Last Activity:02-27-2015 6:13 AM
Likes Given: 35
22 Likes on 19 Posts
Posted in thread: Does my Kombucha Look OK? on 02-26-2015 at 07:16 PM
My last one trapped a bunch of CO2 bubbles and was mostly above the liquid. Used it to start my
next batch and it refloated. :-)
Posted in thread: Primary is done (I believe) on 02-10-2015 at 07:24 PM
No known serious human pathogen can live in ethanol.Worst case scenario it upsets your stomach
a bit. Just don't use digitalis as an ingredient.
Posted in thread: Strange Lees on 02-07-2015 at 07:26 PM
Twinlab is a supplement maker. I bet that yeast is inactive and just floating.
Posted in thread: Do I have a stuck fermentation? on 02-03-2015 at 07:27 PM
Age it. 6 - 12 mo at least. Then try it again. Meads, wines and cider's all benefit from aging.
The longer you age it the better it'll be. Provided you don't let it oxidize or become
Posted in thread: What causes mold and.... on 02-03-2015 at 07:20 PM
11 days and no mold. Mothers 1/8" now. I think I got it figgered out. :-)
Posted in thread: What causes mold and.... on 01-28-2015 at 07:23 PM
Since I've never had a batch not grow mold, this time I used more finished KT and cold brewed
my tea. Been 5 days and no mold yet. Crossing my fingers.The only non-alcohol fermentation I've
had be mol...
Posted in thread: Kombucha beer on 01-26-2015 at 07:08 PM
This forum is likely fine for your questions. There is also a "lambic and wild fermentation"
section in the beer forum that you might want to look at as well.
Posted in thread: Spontaneous scoby generation on 01-22-2015 at 07:13 PM
My SWMBO makes lots of 1/2 gallon batches of various natural teas and herbal teas. If she
forgets and leaves a batch on the stove too long, it develops a pellicle (sp?).Yeast is present
Posted in thread: How to filter apple pulp on 01-17-2015 at 07:27 PM
If it's floating, rack out from under it.
Posted in thread: Cyser: Bitter, Acrid. What? on 12-16-2014 at 07:20 PM
Yeah. My last semi-wild cyser was... interesting, to say the least. Fermented it a little
warmer than I like, so there's that.Aged it for about 5 no after a 6 wk primary and it got
drinkable, but it n...