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02-27-2015 6:13 AM

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  • Posted in thread: Does my Kombucha Look OK? on 02-26-2015 at 07:16 PM
    My last one trapped a bunch of CO2 bubbles and was mostly above the liquid. Used it to start my
    next batch and it refloated. :-)

  • Posted in thread: Primary is done (I believe) on 02-10-2015 at 07:24 PM
    No known serious human pathogen can live in ethanol.Worst case scenario it upsets your stomach
    a bit. Just don't use digitalis as an ingredient.

  • Posted in thread: Strange Lees on 02-07-2015 at 07:26 PM
    Twinlab is a supplement maker. I bet that yeast is inactive and just floating.

  • Posted in thread: Do I have a stuck fermentation? on 02-03-2015 at 07:27 PM
    Age it. 6 - 12 mo at least. Then try it again. Meads, wines and cider's all benefit from aging.
    The longer you age it the better it'll be. Provided you don't let it oxidize or become

  • Posted in thread: What causes mold and.... on 02-03-2015 at 07:20 PM
    11 days and no mold. Mothers 1/8" now. I think I got it figgered out. :-)

  • Posted in thread: What causes mold and.... on 01-28-2015 at 07:23 PM
    Since I've never had a batch not grow mold, this time I used more finished KT and cold brewed
    my tea. Been 5 days and no mold yet. Crossing my fingers.The only non-alcohol fermentation I've
    had be mol...

  • Posted in thread: Kombucha beer on 01-26-2015 at 07:08 PM
    This forum is likely fine for your questions. There is also a "lambic and wild fermentation"
    section in the beer forum that you might want to look at as well.

  • Posted in thread: Spontaneous scoby generation on 01-22-2015 at 07:13 PM
    My SWMBO makes lots of 1/2 gallon batches of various natural teas and herbal teas. If she
    forgets and leaves a batch on the stove too long, it develops a pellicle (sp?).Yeast is present
    everywhere. Ac...

  • Posted in thread: How to filter apple pulp on 01-17-2015 at 07:27 PM
    If it's floating, rack out from under it.

  • Posted in thread: Cyser: Bitter, Acrid. What? on 12-16-2014 at 07:20 PM
    Yeah. My last semi-wild cyser was... interesting, to say the least. Fermented it a little
    warmer than I like, so there's that.Aged it for about 5 no after a 6 wk primary and it got
    drinkable, but it n...

Following Stats
-J Making the world a bitter place, one IBU at a time. Axé Cidery and Aleworks Primary: Social Lubricant Secondary: Tongue Oil Lagering: Icy Paralyzer Bottle conditioning: Liquid Courage Drinking: Loud Mouth Soup

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