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11-26-2015 1:05 PM

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  • Arizona, the northernmost state in Mexico.
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    And I love anyone else that loves that engine, too.
  • Beer,cider,wine,sake,single malt scotch; Toyota 4x4s.
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  • I like beer, sake and cider. Currently in the process of setting up a basic homebrewpub.
  • Organic bitter ale.
    Organic IPAs.
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    Organic cider.
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    Other styles as they come to me.
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  • Posted in thread: Belgian Saison Yeast...OOPS on 10-21-2015 at 07:27 PM
    My advice: give it a try and let us know how it went. :)

  • Posted in thread: new Kombucha brewer ask for help....Thanks on 10-21-2015 at 07:23 PM
    Different batches will have different concentrations of different microbes. Temperature, type
    of tea/sugar, water quality and even where you're located will all affect what goes on in your
    brew.If it'...

  • Posted in thread: I left heater on Kombucha Continuous Brewer. Is it over? on 10-21-2015 at 07:18 PM
    Rule #1: don't panic.Worst case I can think of is you have a sweet tea with a hint of acid bite
    to it. Or a pasteurized batch of kt that wasn't quite done yet.May want to invest in a
    thermostat for yo...

  • Posted in thread: Black Forest Gateaux Mead....would it work? on 10-06-2015 at 07:20 PM
    "Kirsch" is simply the German word for cherry. I learned the brandy as "Kirschwasser".
    Literally "cherry water". The family I stayed with in Saarbrücken would have a glass at dinner
    every night.

  • Posted in thread: Scoby rather than yeast to make cider? on 09-24-2015 at 07:13 PM
    The bacteria are primarily aerobic. If you ferment with an airlock, they will be somewhat
    suppressed and the yeast will dominate.I have a batch going right now w/out an airlock, as I
    want it to be vin...

  • Posted in thread: Elderberry/Orange Cider on 09-02-2015 at 07:25 PM
    1 c. Elderberry, dried.1 - 4 oz container of orange peel4 cups of water2 lbs of raw sugarBe
    sure to add the peel after you add the sugar so you can verify that the sugar has been mixed in
    and melted d...

  • Posted in thread: Dr. Bray? Need assistance with Dragons Blood on 09-02-2015 at 07:21 PM
    If it's a digital scale, you should be able to recalibrate it. It should have come with

  • Posted in thread: just made my first scoby. on 08-27-2015 at 07:18 PM
    A larger volume will take a bit longer just because the colony has to propagate more to ferment

  • Posted in thread: Show us your Mead in a photo!!! on 08-27-2015 at 07:10 PM
    Cool, thanks. Gonna try this.

  • Posted in thread: Measuring equipment on 08-26-2015 at 07:30 PM
    No experience personally, but there is an automated/electronic brewing forum in the beer
    section on this site. Have a look there, I'm sure someone has made/used what you're talking
    about. Also, instru...

Following Stats
-J Making the world a bitter place, one IBU at a time. Axé Cidery and Aleworks Primary: Social Lubricant Secondary: Tongue Oil Lagering: Icy Paralyzer Bottle conditioning: Liquid Courage Drinking: Loud Mouth Soup

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