skadalajara

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Join Date:

11-29-2008

Last Activity:

04-25-2015 10:01 PM

Likes Given: 35

23 Likes on 20 Posts 

    ABOUT ME

  • Arizona, the northernmost state in Mexico.
  • My Land Cruiser has a Toyota 1Fz-FE engine.
    I love that engine.
    And I love anyone else that loves that engine, too.
  • Beer,cider,wine,sake,single malt scotch; Toyota 4x4s.
  • construction equipment mechanic
  • Jonathan M. Rundlett
  • Punk, ska, blues, swing.
  • Ghostbusters, Hudson Hawk, the Princess Bride.
  • CSI:, NCIS, House, Fringe, 11th Hour, Storm Chasers, Dirty Jobs, Firefly.
  • What are books? Are those like service manuals?
  • Copper State Cruisers, Gun Owners of America.
  • I like beer, sake and cider. Currently in the process of setting up a basic homebrewpub.
  • Organic bitter ale.
    Organic IPAs.
    Organic Stouts.
    Organic cider.
    Organic sake.
    Other styles as they come to me.
  • Air
  • Air
  • "Mrs Gooch's Dry English Cider"
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Vinegar from mead? on 04-24-2015 at 07:07 PM
    Buy Bragg's raw unfiltered cider vunegar. It's fairly easy to find. Check the bottle before you
    buy it, there will likely be some of the mother floating around in it. Fish it out and make a
    starter wi...

  • Posted in thread: My first mead long stop and start safe? on 04-23-2015 at 07:25 PM
    No serious or dangerous human pathogen can thrive in an alcohol environment.

  • Posted in thread: Vinegar from mead? on 04-22-2015 at 07:21 PM
    I've wanted to try thus.

  • Posted in thread: short mead recipe on 04-22-2015 at 07:11 PM
    Isn't anyone the least bit curious why he needs an emergency mead? I know I am. :)

  • Posted in thread: Mind trip mead on 04-06-2015 at 07:17 PM
    You must post pics. It's a moral imperative.

  • Posted in thread: Ancient Braggot? (i.e. bread yeast in braggot) on 04-01-2015 at 07:18 PM
    I've made sourdough bread with Nottingham. Came out pretty good. No discernable flavor
    difference from bread yeast though.

  • Posted in thread: Bray's One Month Mead on 03-31-2015 at 07:20 PM
    If I'm going to dream, I want to make a 250 gallon batch aged in a hogshead barrel that
    previously held Balvenie 21 year scotch (port finish). THAT my friends would be heavenly!I like
    the way you thin...

  • Posted in thread: at what point do i say i failed? on 03-25-2015 at 07:23 PM
    You don't list nutrients in your recipe. That may be all you need to do.

  • Posted in thread: Kombucha and beer on 03-24-2015 at 07:19 PM
    You may get more response if you post in the Kambic and Wild Fermentation forum. I know some
    people, including Mad Fermentationist, have tried it.I've thought about trying it in a mead, as
    well, but I...

  • Posted in thread: Cyser on 03-12-2015 at 07:23 PM
    Aging will help, too.

Following Stats
FORUM SIGNATURE
-J Making the world a bitter place, one IBU at a time. Axé Cidery and Aleworks Primary: Social Lubricant Secondary: Tongue Oil Lagering: Icy Paralyzer Bottle conditioning: Liquid Courage Drinking: Loud Mouth Soup
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