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Join Date:

01-15-2010

Last Activity:

12-22-2010 3:01 PM

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LATEST ACTIVITY

  • Posted in thread: Did you make a cinco de mayo beer? on 04-22-2010 at 10:53 PM
    Now that is awesome! I wish I had a portable one as well. What kind of containers fit in there?

  • Posted in thread: Did you make a cinco de mayo beer? on 04-22-2010 at 07:36 PM
    In my case I did an amber and a quckie saf-05 with 2 row for a light clear beer. We are having
    a party at our house so I anticipate probably both will be gone pretty quick

  • Posted in thread: dammit, help stuck fermentation on 04-21-2010 at 04:16 PM
    Just an update, added AE and champagne yeast and still nothing. Starting to think the beer is
    possessed :(

  • Posted in thread: Top Up water need to be boiled? on 04-16-2010 at 09:34 PM
    if your tap water tastes fine, use it. Hell, turn it to cold and top off to help cool your
    wort. Infact, in my area there is a local brewpub that does not filter their water at all when
    they brew. Cou...

  • Posted in thread: dammit, help stuck fermentation on 04-15-2010 at 03:54 PM
    1000+Don't use Beano! AE is what you want. I won't elaborate because Beano has been extensively
    discussed in the past. Just do a forum search if you're not convinced.Done! Will report back
    about resul...

  • Posted in thread: dammit, help stuck fermentation on 04-15-2010 at 04:51 AM
    btw before anyone posts: yes I am sure of what temp I mashed at (154), and no I havent tried
    beano, Ive yet to hear someone say they got a good beer out of it. Guess I may have no
    choice...

  • Posted in thread: dammit, help stuck fermentation on 04-15-2010 at 04:50 AM
    So, I posted a while back, I had my first stuck fermentation ever. It was a tripel that I
    pitched a large starter of trappist yeast in to start. When it stuck at 1.060 from 1.092, I
    stirred, moved ot ...

  • Posted in thread: Where do you folks put your beer? on 04-13-2010 at 08:48 PM
    I misread the title of this as "Where do your folks put your beer?" And I was going to answer
    that my dad and my father in law both manage to put quite a bit in their stomachs when they
    visit :)

  • Posted in thread: Batch #9 with No Sanitizer!!! on 04-12-2010 at 05:31 AM
    Well then do yourself a big favor and in the future, stay off of my threads. You obviously
    don't agree with how I brew beer. So let's just avoid the head-butting. Fair enough?How about
    for the future ...

  • Posted in thread: Summer brews on 04-12-2010 at 05:28 AM
    Stout in the summer? Maybe for breakfast! I wouldn't get to fancy, it's hot out, people are
    thirsty. #1 cream ale or kolsch. You gotta have a spritzy light bodied ale#2 American Style
    Wheat beer - fla...

FORUM SIGNATURE
Brewing: Primary 1: Big Dog American Lemon Orange Session Primary 2: Big Dog American Hybrid Primary 3: Land Beaver Cider Secondary 1: Trippel Clone Secondary 2: Empty Kegged: Larlo Imperial Chocolate Stout, Pliny the (Stronger) Bastid Bottled: Amber Ale, Belgian Strong Ale Note: Colors actually taken from my beers as photographed in carboys Yeast are like day laborers; they do great work, but you don't want them hanging around when its time for dinner.
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