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10-03-2007 4:53 AM


  • Boston, MA


  • Posted in thread: Goddamned Chest Freezer! on 08-15-2007 at 09:11 PM
    This freezer sounds like thee poster child for Start Cap death. I had it plugged into a cheap,
    crappy extension chord, which was then plugged into a lousy circuit breaker. Huh... well I
    guess it's tim...

  • Posted in thread: Goddamned Chest Freezer! on 08-06-2007 at 01:20 PM
    Where can I get start caps? Can I just bring in the old ones?-Ben

  • Posted in thread: Goddamned Chest Freezer! on 08-05-2007 at 03:13 PM
    I hate being the guy who posts only when he has a problem, but I've been busy working three
    jobs etc etc. My apologies.I bought a large chest freezer for my kegs less than a month ago. I
    went to check...

  • Posted in thread: Partial Mashes worth naming? on 07-15-2007 at 10:24 PM
    Any beer you make and enjoy drinking is nameworthy.-Ben

  • Posted in thread: American Wheat - thick mouthfeel, low FG on 07-12-2007 at 03:29 AM
    Wow, that's pretty weird. Low gravity and very low mash temps. I mean anything below 150 should
    give you quite low FG and low mouthfeel. Do you add boiling water at all during the mash to
    keep temps u...

  • Posted in thread: Does This Sound Right? on 07-03-2007 at 03:13 AM
    I just bought my first keg, regulator and CO2 tank. My LHBS owner advised me to set my
    regulator for 20-25 psi, force carb the keg, shake vigorously for a minute or so, and then to
    disconnect the tubi...

  • Posted in thread: Why so... dry? on 06-28-2007 at 05:55 PM
    Turns out it was the thermometer... after checking the old thermometer against my new Digi,
    it's obvious that it's at least 5 degrees over.-Ben

  • Posted in thread: If you had to choose... on 06-28-2007 at 04:16 PM
    Yeah, I think I'll go with the cake. It's WLP 001 as well.

  • Posted in thread: If you had to choose... on 06-28-2007 at 02:25 PM
    If you had to choose between pitching a vial of WLP 001 accidently left out on the counter of
    my apartment during a heat wave in New England and exposed to 85 degrees for ten hours or so,
    OR about a p...

  • Posted in thread: 3 brews in 6 hours - Parti-on-gyles! on 06-28-2007 at 02:14 PM
    You are All that is Man.

Samuel Waterston Beer Co. Allston, MA Thinking About: Strawberries and Cream Ale Primary Fermenter: Nuthin... Secondary Fermenter:"C-4 IPA!", American Wheat Conditioning: 4 C's IPA Drinkin': 4 C's American Pale Ale