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05-21-2015 4:44 PM

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  • Posted in thread: Bellerose Blonde recipe on 03-14-2015 at 10:59 PM
    I'd love to find a recipe for Bellerose Biere Blonde Extra. Is anyone familiar with this beer?
    I've read that they use hops "from three continents." It's a blonde biere de garde style but
    reminds me m...

  • Posted in thread: First Serious Pilsner on 02-25-2015 at 11:17 PM
    I'm making the leap to a Pils this weekend and had a few questions about FWH.First, here's the
    recipe, which is pretty much right out of "Brew Classic European Beers At Home." It's the
    Hacker Pschorr ...

  • Posted in thread: WLP 072 Alternative on 12-13-2014 at 12:18 PM
    Can anyone recommend a good alternative for White Labs' French Ale yeast? I've used it in place
    of 001 twice in a blond ale recipe and it is great. I like the very subtle ester profile that
    comes thro...

  • Posted in thread: Fixing Low OG on 09-21-2014 at 01:53 PM
    I had the same thoughts about honey, thinning and drying out the beer. After reading other
    posts and thinking it over a bit, I believe I will leave it as-is. If it attenuates out, it
    will end up at ar...

  • Posted in thread: Fixing Low OG on 09-21-2014 at 01:13 PM
    Yesterday, I brewed my first BIAB brew which was intended to be an IPA. It went smoothly until
    it was time to pitch the yeast and I took an OG sample. I expected it to be around 1.056 OG but
    it only c...

  • Posted in thread: SN Summerfest on 02-27-2014 at 05:08 PM
    Totally agree in that it is much like a dortmunder. I was thinking 0.5 lb Munich but any
    suggestions as to the 2-row and pils ratio? I was thinking 5lbs each? I'm pretty confident on
    the hop schedule ...

  • Posted in thread: SN Summerfest on 02-26-2014 at 11:54 PM
    I'm working on a recipe for Sierra's Summerfest. I'm sticking with the malts and hops listed on
    their website. Does anyone have any suggestions as to mash temp and hop schedules?

  • Posted in thread: PM-BIAB question on 01-16-2014 at 06:19 PM
    I'm sure this question has come up before and I just didn't come across it. I just got a burner
    and large kettle so I can do full-wort boils now. I don't have the equipment to do a full-mash,
    but do h...

  • Posted in thread: Bottling a Pils on 01-16-2014 at 06:13 PM
    Ok, last night I took a Brix reading and it was just under 5. According to the calculator on
    brewers friend, my final calculated gravity is around 1.008. Original Brix reading was 12,
    final 5. I'd say...

  • Posted in thread: Bottling a Pils on 01-12-2014 at 07:46 PM
    I have some questions regarding bottling a Pils. This brew was my first Pils so I'm learning as
    I go. I used 34/70 yeast and fermented it at ~45-48F for 3.5 weeks, at which time I dropped the
    temp to ...


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