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02-03-2013

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03-28-2014 7:20 PM

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  • Posted in thread: SN Summerfest on 02-27-2014 at 04:08 PM
    Totally agree in that it is much like a dortmunder. I was thinking 0.5 lb Munich but any
    suggestions as to the 2-row and pils ratio? I was thinking 5lbs each? I'm pretty confident on
    the hop schedule ...

  • Posted in thread: SN Summerfest on 02-26-2014 at 10:54 PM
    I'm working on a recipe for Sierra's Summerfest. I'm sticking with the malts and hops listed on
    their website. Does anyone have any suggestions as to mash temp and hop schedules?

  • Posted in thread: PM-BIAB question on 01-16-2014 at 05:19 PM
    I'm sure this question has come up before and I just didn't come across it. I just got a burner
    and large kettle so I can do full-wort boils now. I don't have the equipment to do a full-mash,
    but do h...

  • Posted in thread: Bottling a Pils on 01-16-2014 at 05:13 PM
    Ok, last night I took a Brix reading and it was just under 5. According to the calculator on
    brewers friend, my final calculated gravity is around 1.008. Original Brix reading was 12,
    final 5. I'd say...

  • Posted in thread: Bottling a Pils on 01-12-2014 at 06:46 PM
    I have some questions regarding bottling a Pils. This brew was my first Pils so I'm learning as
    I go. I used 34/70 yeast and fermented it at ~45-48F for 3.5 weeks, at which time I dropped the
    temp to ...

  • Posted in thread: First PM! on 01-12-2014 at 06:35 PM
    I just wanted to say thanks for the help on this blonde. It turned out very good! I did notice
    that it lacks a wee bit in the mouth feel area but I believe I know what happened: my mash temp
    was close...

  • Posted in thread: Pin-Lock Keg Fittings on 01-09-2014 at 05:55 PM
    I just bought a pin-lock keg on cl for $20. I'm going to buy a new set of o-rings for it and
    had a question regarding fittings. Some of the pics I see online show fitting kits with
    springs. The fittin...

  • Posted in thread: First PM! on 11-25-2013 at 11:50 PM
    Thank you! I'm really looking forward to getting it in the fermenter. I did think of another
    question. I'll be mashing in a large bag in a water cooler. When it comes to mash water volume,
    what would ...

  • Posted in thread: First PM! on 11-25-2013 at 11:19 PM
    I'm setting up a recipe for my first ever partial-mash. It's a blonde ale with a bit more hop
    character than traditional. I've brewed this as all-extract and it is very good. I'm interested
    in feedbac...

  • Posted in thread: New to Homebrew on 04-03-2013 at 08:01 PM
    Just wanted to give an update on this beer. It is excellent! I was worried as 10 days after
    bottling the beer had a very slight buttery taste. The taste wasn't there on bottling day so I
    was worried I...

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