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sjohnv3

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Join Date:

01-07-2013

Last Activity:

03-03-2013 5:45 PM

Likes Given: 2

5 Likes on 3 Posts 

    ABOUT ME

  • Female
  • Single
  • Yelm
  • Washington

LATEST ACTIVITY

  • Posted in thread: Cold crash while dry hopping? on 02-14-2013 at 01:00 AM
    I do not secondary. I dry hop in the primary. I cold crash 5 days before bottling. I find that
    I get better hop flavor this way; I think the hop oils get into the beer better if they are not
    flotting ...

  • Posted in thread: Military brewer on 02-07-2013 at 05:02 AM
    Mechanic here. Stationed at Fort Lewis. I retire on August 1st!

  • Posted in thread: Noob all grain on his second try on 01-31-2013 at 11:04 PM
    I have a hard time hitting 170 too. I have noticed the grain bed dropps in temperature about
    5-10 degrees when I drain it. I tried 200 deg once and over shot it by 10 deg. Go figure

  • Posted in thread: Cut back on Beer because the belly is too big? on 01-31-2013 at 10:58 PM
    Get a pair of Australian Shepherds and walk them until they (or you) keel over. Repeat
    daily.MCI like this one. I should take my rottweiler out more often.

  • Posted in thread: Hydrometer on 01-31-2013 at 05:05 AM
    I have never used a sample tube. I just put the sanitized hydrometer in the bucket and take a
    reading. Probably not the best idea but it has works for me. However, I do use a thief to taste
    it:)

  • Posted in thread: Hydrometer on 01-31-2013 at 12:24 AM
    Nope, i would drink it.

  • Posted in thread: Cut back on Beer because the belly is too big? on 01-30-2013 at 09:15 PM
    I am quite opposite to some of the high protien eaters. In December I had my retirement
    physical from the Army and found out I was 15lb overweight and had LDL of 190! After talking to
    my Dad I found o...

  • Posted in thread: Noob all grain on his second try on 01-30-2013 at 06:14 PM
    I am not familiar with brix. My understanding is that mash out is used to stop the enzymes from
    working to perserve the work that has already been done. I do not think the average homebrewer
    needs to ...

  • Posted in thread: Noob all grain on his second try on 01-29-2013 at 05:26 AM
    A nice warm temperature around 165ish will help get the surgars more fluid. I have done sparge
    temperatures between 155 and 175; I have been everything but consistant as a newb of only 6
    batches of al...

  • Posted in thread: Citra Pale Ale- Oddsides Clone on 01-21-2013 at 05:56 AM
    Must be a eastern and southern thing. But crap, California does the same thing with Sierra
    Nevada pale ale. More bitter then Alaskan IPA; at least to my taste buds. A beer does not need
    to be a hop bo...

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