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02-27-2013 8:27 AM

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  • Albany, NY
  • Volleyball,Weight Lifting,Beer Brewing,Wood Working
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  • Ishmael
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  • My brewing career started when i was about 13 with my dad. He made five or so batches bottling the beer, all from kits. I started brewing beer when my dad tried to sell his beer brewing kit at a garage sale for 5 dollars. I told him no when in hell he was selling that, I would give him five dollars for it. My first batch of beer was a porter clone from brew magazine. I decided (based on my childhood experience) that bottling was not for me. I built a three homebrew kegerator out of a craigslist fridge. I next brewed a sierra nevada clone, and my third beer was a komodo dragon porter.
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  • Posted in thread: Foodsaver Deal on 04-11-2011 at 02:05 AM
    Boom! I just bought one for my mom for mother's day.

  • Posted in thread: Temperature Control - Do you have any? on 03-02-2011 at 05:49 PM
    Interesting. I have something like this cooking up myself.

  • Posted in thread: Weldless: Oring or Silicone washer on 02-27-2011 at 06:52 PM
    I had leaks using an oring.... The washers work great!

  • Posted in thread: 55 gallon batch on 02-19-2011 at 05:52 PM
    I would be interested in that link

  • Posted in thread: Stainless Steel spring or something inside MLT braid?? on 02-15-2011 at 05:44 PM
    is what i used... well maybe not this exact one... select the size you need for your

  • Posted in thread: Acquiring kegs - legally on 02-15-2011 at 05:39 PM
    Here in NY if you don't return a keg in 90 days you lose your deposit ($70 or something
    ridiculous) I would buy a keg of the cheapest garbage I can get my hands on. keep the keg for
    90 days and then c...

  • Posted in thread: Maple sap for water for beer?! on 02-12-2011 at 03:15 PM
    Sounds like a great idea!

  • Posted in thread: Advice - Belgian Tripel on 02-12-2011 at 04:10 AM
    I just did a belgian dark strong ale and I used wyeast 1762 which is like wlp 530. I agree with
    your temperature ramping. pitch in the mid sixties and let it rise slowly to 70 over the next
    few days. ...

  • Posted in thread: 96 degrees fermentation on 02-12-2011 at 02:10 AM
    I think we need independent verification... I nominate myself to try it :)

  • Posted in thread: What would this make? on 02-06-2011 at 04:15 AM
    I would put it all back together and mix it thoroughly before dividing it.... that way you wont
    get any surprises

Following Stats
~"A fine beer may be judged with only one sip, but it's better to be thoroughly sure. On Deck: Spruce APA, Chambord Fortified Chocolate Porter, Imperial IPA Primary: Primary: Secondary: Belgian Dark Strong Ale Conical: Lagering: None Kegged/Drinking: Cascade, Cent., Amarillo Pale Ale Kegged/Drinking: Belgian Pale Ale (HG yeast for yeast cropping see above) Bottled: ESB