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01-02-2013 6:41 PM

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  • Louisville, KY
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  • Posted in thread: Noob Secondary Question on 08-03-2011 at 02:42 AM
    That beer was also my first try at home-brewing. I do not ever remember seeing any bubbles in
    the airlock. I let it set in primary for 3 weeks took a gravity reading and it was exactly
    where it should...

  • Posted in thread: Sour Crotch on 08-03-2011 at 02:35 AM
    Durian? I have only seen that stuff on TV. For all accounts it is the Lemberger cheese of
    fruits. I have never seen it any where in the Midwest or Southeast (US)

  • Posted in thread: Thanks for the help First Beer in the Bottle on 10-12-2010 at 02:52 PM
    Wanted to says thanks and give the noobs some help.Thanks for the help on my first batch
    everyone who answered my questions.I made a English brown ale from Brewers best, fermented for
    3 weeks at 68 de...

  • Posted in thread: Is a re-pitch needed? on 09-24-2010 at 04:22 PM
    When should I take a gravity reading to see if any fermentation has stopped? Or should I just
    wait and open the ferminator up and measure on bottling day?

  • Posted in thread: Is a re-pitch needed? on 09-24-2010 at 01:13 PM
    First batch:Everything went great, all according to plan. (Brewer's Best English Brown Ale).
    Pitched my yeast at 76 degrees. As cool as I could get it. It now has been 80 something hours.
    I have no kr...

  • Posted in thread: Easy Clean??? on 09-20-2010 at 01:48 PM
    I bought my first kit, and it came with easy clean. I ask the guy at my LHBS. I talked to the
    store owner and ask what sanitizer he used. He said that he used easy clean. I ask is that a
    sanitizer, he...

  • Posted in thread: Orange Beach/Gulf Shores Alabama - Best Place to Buy Beer on 09-15-2010 at 08:06 PM
    I know that Alabama has ABC stores. (Alcohol Beverage Control) state run stores. Other than
    that Winn-Dixie and Publix's . Not aware of a good beer store, I usually by some beer from

  • Posted in thread: Plastic Fermenters for wine on 09-12-2010 at 06:46 PM
    Anybody made wine with two 7.9 gallon fermenters. Instead of a fermenter and a 6 gallon

  • Posted in thread: Primary or Secondary? on 09-10-2010 at 01:40 PM
    Great info Revvy. I went to my LHBS and he said that using a secondary was a good practice, so
    I guess it is an opinion thing weather to use a secondary. I have also read secondary's are
    helpful for c...

  • Posted in thread: Primary or Secondary? on 09-10-2010 at 01:09 PM
    I am ordering a new kit that has a Plastic fermenter and a 5 gal carboy. Which should I use as
    my primary?