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Posted in thread: Nut Brown Ale - Dry Hopping on 12-31-2012 at 04:34 AM
Actually, I have. I'm not a fan of Bambling cross or of fuggles, but first gold is
"ok".*faint*Amarillo hops and the nut brown ale flavors ARE flavors that will clash. My analogy
may not be one you li...
Posted in thread: Need help with Tripel recipe on 12-31-2012 at 04:19 AM
Table sugar will ferment out completely and offer nothing but thinner beer and higher ABV. Not
necessarily. Throw some table sugar in at the start of the boil and let the magic happen. Two
hours in th...
Posted in thread: Belgian Red IPA on 12-31-2012 at 01:52 AM
Amarillo and Saaz are delicious together, but keep in mind it's easy for the former to
overpower the latter. Personally I would drop the second Chinook addition, and up the amount of
Saaz you're using...
Posted in thread: Need help with Tripel recipe on 12-31-2012 at 01:40 AM
Don't worry too much about getting the FG down; between the table sugar (yes, you can use table
sugar instead of the syrup, in fact I would recommend it) and the malts you should be getting
Posted in thread: Nut Brown Ale - Dry Hopping on 12-30-2012 at 11:21 PM
I love amarillo, but I can't see liking it in an English brownYou'd be surprised. Your analogy
is a bit flawed as well, as we're not talking about flavours that clash. Ever had a mild/brown
Posted in thread: Nut Brown Ale - Dry Hopping on 12-30-2012 at 10:56 PM
Recipes aren't sacrosanct, whether they be from a kit, a commercial brewery, or another
homebrewer. Kits in particular are great things to experiment with (when have you ever had a
kit beer that you d...
Posted in thread: Nut Brown Ale - Dry Hopping on 12-30-2012 at 10:37 PM
Throw .5-1oz of Amarillo in for a week, it'll work nicely. Citra may be a bit busy, but
Amarillo will be fine. Especially for a kit beer you'll end up with a much better result,
especially for the nos...
Posted in thread: Dead Mouse on 12-30-2012 at 09:15 PM
Deadmau5 and Dogfish Head collaboration time? Dogfish Head's Deadmau5 Dead Mouse Ale?I like
where this is going.
Posted in thread: Recipe help...Belgian Quad on 12-30-2012 at 09:10 PM
Eh, if you really want to use the "right" (read: authentic) sugar you should make friends with
beet sugar fast, as that's what most (if not all) Belgian/Trappist breweries use for their
Posted in thread: Dead Mouse on 12-30-2012 at 08:54 PM
Dead Mouse Ale, right? Could be a hit.Someone should get Sam Calagione on the line ASAP.