Last Activity:08-01-2013 4:18 PM
Posted in thread: Bells Oberon Clone on 05-30-2013 at 06:04 PM
When doing a decoction, you ONLY want to pull out the grist (solids) and remove as much liquid
as possible.Here is a good Brewing TV episode on decoction for your viewing pleasure. that is
Posted in thread: Bells Oberon Clone on 05-30-2013 at 01:35 PM
Can someone please give me a quick rundown/procedure for doing the decotion on this? Never done
one and I want to make this beer. Do you pull off 12 pints of liquid only from the mash? And
then do wha...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-30-2010 at 04:14 PM
Posted in thread: What causes low SG on 11-19-2006 at 07:22 PM
Thanks for the replies. It was at about 75F and I did not stir it, so that is probably the
reason. Its is fermenting very well right now so I'm sure it will be fine.
Posted in thread: What causes low SG on 11-18-2006 at 07:20 AM
I brewed my second batch tonight and the SG was 1.026 but was supposed to be 1.042-1.046. I
don't know of anything I did wrong, everything went well. What could cause this and should I be
Posted in thread: Deal at Costco on 11-17-2006 at 01:34 PM
I saw that at the local Costco as well and thought it would be a great Xmas present for myself.
I would think the pot alone is worth the $100.
Posted in thread: Newb Question on Taking Hydrometer Readings on 11-16-2006 at 07:56 PM
I have my first ever batch in the secondary now - an amber ale. I used a plastic bucket for the
primary and 5 gal glass carboy for secondary. So it was easy for me to take the hydrometer
readings by j...
Posted in thread: 4912 CO2 line on 11-14-2006 at 02:48 AM
I just drilled my holes in the Kenmore 4.9 cuft frig I bought last week. The top was easy as it
was no problem to find the coolant line running across the top by feeling for the heat. I am
Posted in thread: Bought my tank! on 11-10-2006 at 03:26 AM
Did you find this deal online or locally?Locally. All Safe in Minneapolis. 15# was the same
price as the 10# - no brainer.
Posted in thread: Secondary fermentation question. on 11-10-2006 at 03:21 AM
Good timing on this post. I just racked to secondary tonight. I plan on leaving it for at least
a week before kegging it. Its my first batch and I am hopeful that I did everything correct. So
I have a...