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03-15-2015 1:23 PM

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  • Textile Technologist
  • Brewing since 2006. All-grain since maybe late 2007 (can't remember exactly when I made the switch, but I've never looked back.) I brew outside on a turkey fryer. I use a converted Sankey keg with kettle-mounted March pump (for recirculation/whirlpooling at the end of the boil.) I mash in a cooler with a copper manifold. I fly sparge with a rotating sparge arm, fed by another cooler. I have a 5-tap converted chest freezer for dispensing my product. I grow Centennial hops in my backyard. I like beer.
  • Male
  • Married
  • Flourtown
  • Pennsylvania


  • Posted in thread: Cinnamon in the mash on 10-24-2012 at 11:08 AM
    I've been adding a teaspoon or so of cinnamon to the mash for years now. I can't say how much
    effect it has had as I never had any issues beforehand.

  • Posted in thread: Philly area Homebrewers on 10-22-2012 at 10:45 PM
    Doc's World of Beer in Andorra says they fill CO2 tanks. I haven't used them yet, as I'm still
    working through my $20 fill from Stone's Beverage (down in Fairmount) from 2011. Not sure if
    Doc's gives ...

  • Posted in thread: BrewHardware Giveaway! on 09-20-2012 at 11:07 PM
    I'll take one of each.

  • Posted in thread: Kegconnection Giveaway! on 08-30-2012 at 10:14 PM
    Proud to be Premium. :)

  • Posted in thread: Sight glass overflow on 08-10-2012 at 07:11 PM
    I think he's saying the elbow (or tee, as the case may be) at the base of the sight glass
    catches enough heat from the burner that it starts boiling the liquid inside and percolates it
    up the sight gl...

  • Posted in thread: Rust in my Keezer on 07-05-2012 at 08:07 PM
    Ah, OK. I was envisioning something like Rhino-Liner or rubberized undercoating.

  • Posted in thread: Rust in my Keezer on 07-05-2012 at 07:58 PM
    That's a really good idea for the bottom of the chest freezer. I would refrain from using
    anything thick on the sides, were you want heat to transfer through to the coils.

  • Posted in thread: Johnson Controls A419 Settings on 06-22-2012 at 06:03 PM
    You have two options: Set the set point to 40 with the jumper in the "cut out" position. No
    matter what differential you use, the compressor will stop running once it cools down to 40.
    Then the temp w...

  • Posted in thread: Cool Brewing Giveaway! on 05-30-2012 at 11:52 AM
    Count me in.

  • Posted in thread: Grape off flavor on 04-06-2012 at 08:19 PM
    Well, there goes my theory. Neither of those strains would be producing noticeable esters in
    the 60s. Must be something else in the ingredients...

Following Stats
Primary: Nothing Secondary: ESB Kegged:Apfelwein On tap:Witbier, American Stout, Imperial Stout, Root Beer Bottled:"Massacreation" Chinook Barleywine, Belgian Golden Strong Ale, English IPA, Cabernet Sauvignon Next: US IPA