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  • Posted in thread: Recipe help on 11-29-2011 at 01:24 AM
    Depending on what you are after, that could be a fine recipe, though I'd probably back the
    crystal off to a pound or so, and maybe even the munich.

  • Posted in thread: Secondary fermentation: how long is too long? on 06-21-2011 at 10:54 PM
    There should be plenty of suspended yeast after 6 weeks to carbonate without having to add any
    or siphon trub off the bottom of the fermenter. It sounds like you'll be fine.

  • Posted in thread: store my grains near brewery or fermenters? on 06-03-2011 at 12:10 AM
    As long as you have some sort of airlock on your fermenter, you'll be fine.

  • Posted in thread: Recipe Critique : Black/Cascadian Ipa on 05-30-2011 at 04:04 AM
    I don't see any unhusked dark grain on their website, and if that is your only choice for a
    supplier, I don't think you will get the black color you want without significant roastiness
    from any dark g...

  • Posted in thread: Bread yeast???? on 05-29-2011 at 07:53 PM
    I would give it a try with bread yeast.Brewers yeast and bread yeast are the same species
    (Saccharomyces cerevisiae) but different strains. Both process sugars the same way. The major
    differences are ...

  • Posted in thread: Recipe Critique : Black/Cascadian Ipa on 05-29-2011 at 07:25 PM
    I'd take out the Crystal, the chocolate, and the candi sugar. For color I suggest double
    crushing Carafa II or III and either steeping for 10-15 minutes, or adding to the mash just
    before sparging. I ...

  • Posted in thread: Bottle Aging. Fridge or Closet on 05-13-2011 at 01:30 AM
    Your beer will store better and stale much more slowly if stored at 50* or less after it has
    properly carbonated at room temp. You will notice a difference given a few months, but if your
    beer never l...

  • Posted in thread: First brew concerns on 05-13-2011 at 01:27 AM
    What temperature did you ferment at? Sometimes you can get hot alcohol flavors from fermenting
    at too high a temp or severely fluctuating temperatures.Also, what yeast?

  • Posted in thread: Did I ruin my beer? on 05-03-2011 at 07:27 PM
    If I understand you correctly, you did not ruin your beer. If your blowoff hose was in a bowl
    of water you are fine. If it was just out in the open air, you are still fine because
    fermentation will cr...

  • Posted in thread: 2011 AHA NHC - whatcha got? on 03-25-2011 at 12:53 AM
    I sent off a CDA(or whatever name you prefer), Am. Barleywine, Peppered Blonde, Doppelbock,
    Brown Ale, Am. IPA, Chocolate Porter, and a Melomel. I'm not completely happy with about half
    my entries, bu...