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Join Date:

02-21-2010

Last Activity:

07-19-2014 6:18 AM

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  • South Africa
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LATEST ACTIVITY

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-22-2014 at 12:38 PM
    why not

  • Posted in thread: Yeast immobilization: magic beans of fermentation on 05-15-2013 at 03:10 PM
    sub'd

  • Posted in thread: Post pics of your full-drain mash tun! on 04-25-2013 at 06:04 AM
    ah awesome! thanks

  • Posted in thread: Post pics of your full-drain mash tun! on 04-24-2013 at 02:16 PM
    Sorry to bring this thread back from the dead, but how have you found your conical mash tun to
    work? I am busy on the same thing now and was wondering about the false bottom and what size
    you recommen...

  • Posted in thread: BrewMaster question on 01-07-2013 at 12:45 PM
    Cool, sometimes the pressure can seal up any gaskets, happens with kegs a lot. If it stops
    leaking you are good to go.

  • Posted in thread: Brew No 2 - Not sure what to expect on 01-06-2013 at 10:24 AM
    Boil overs happen :) but you ended up with Beer! I wouldn't worry about the OG reading, most of
    time unless something drastic goes wrong, like getting your volumes completely wrong, the OG
    will be in ...

  • Posted in thread: Chronicles of a rookie on 01-06-2013 at 10:17 AM
    looks fine! Don't worry too much about the left over hops and trub getting into the
    fermenter,the beer will clear up fine with some cold conditioning.

  • Posted in thread: BrewMaster question on 01-06-2013 at 10:14 AM
    I have not used one of those before, but my guess it that it will ferment fine. You will run
    into issues when you try and carbonate and serve the beer though, as it probably wont hold the
    pressure nee...

  • Posted in thread: Time or lack there of..... on 11-22-2011 at 07:52 AM
    You could also consider the no sparge, no chill methods, which can cut your brew time by a
    decent amount. Might be a bit radical, but it certanily is an effective time saver.

  • Posted in thread: BIAB with AG Recipe ? on 09-21-2011 at 09:04 AM
    No major difference between BIAB and traditional. The only thing to watch is total liqour
    volume may need to be adjusted up as the grain absortion is a little higher. Other than that,
    is is exactly th...

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