Last Activity:10-14-2015 12:09 PM
4 Likes on 4 Posts
Posted in thread: Will this oxidize my beer? on 10-14-2015 at 12:36 AM
I doubt there will really be much "sloshing" unless you trip going down the stairs or drive
like a gaping dickhole....I moved 6 full fermentors during my move a few months back and every
one of them t...
Posted in thread: Will this oxidize my beer? on 10-14-2015 at 12:29 AM
Sorry, I should have used the kinder, gentler Papazianism: "Relax. Don't worry." I'm not good
with people.I guess if you purge with CO2 and it still turns out crappy, at least it won't be
your fault. ...
Posted in thread: Will this oxidize my beer? on 10-13-2015 at 01:04 PM
Purge your transportation vessel with CO2 before leaving. But nobody else in your club will do
that so why should you? Not to mention, the bourbon barrel is full of air and is porous. It
really won't ...
Posted in thread: Will this oxidize my beer? on 10-13-2015 at 02:38 AM
Hey all. Our homebrew club is doing a barrel project, a bunch of us are making identical Imp
Stouts and then transporting to a common site to rack into the bourbon barrel. If we as
homebrewers are tau...
Posted in thread: Red X Malt on 09-17-2014 at 03:19 PM
I get more of a mid/high crystal malt flavor. I wouldnt say Martis Otter at all , just me.Sent
from my iPhone using Home Brew
Posted in thread: Equal parts Munich/Vienna/Pils? on 09-10-2014 at 12:42 PM
Mocktoberfest, nice, I'm stealing that. And I just read up on a Dampfbier, interesting. I guess
I learned what Krausening is too although it seems it would be hard to control the level of
Posted in thread: Equal parts Munich/Vienna/Pils? on 09-09-2014 at 06:13 PM
I guess this could fall under Vienna Lager or Marzen but I'm planning to pitch with Notty
around 62, want something quick. Anyone use 1/3 of each in a beer with ale yeast? Wondering if
it'll be too sw...
Posted in thread: Red X Malt on 07-30-2014 at 11:35 AM
Mine is kinda like a Red IPA. It gets better with age IMO. Like others have said it's not quite
like Munich, for me it comes across with more of a Irish/Scotch Ale kinda taste. I wouldn't use
it as a ...
Posted in thread: Red X Malt on 07-03-2014 at 02:36 PM
Here's mine about 10 days into carbing at serving psi.208980Sent from my iPhone using Home Brew
Posted in thread: Ithaca Flower Power Clone on 07-03-2014 at 02:33 PM
How do you get the hops out after racking? I use loose pellets, turn into mush with the trub.
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