Last Activity:05-13-2015 11:40 AM
4 Likes on 4 Posts
Posted in thread: Red X Malt on 09-17-2014 at 03:19 PM
I get more of a mid/high crystal malt flavor. I wouldnt say Martis Otter at all , just me.Sent
from my iPhone using Home Brew
Posted in thread: Equal parts Munich/Vienna/Pils? on 09-10-2014 at 12:42 PM
Mocktoberfest, nice, I'm stealing that. And I just read up on a Dampfbier, interesting. I guess
I learned what Krausening is too although it seems it would be hard to control the level of
Posted in thread: Equal parts Munich/Vienna/Pils? on 09-09-2014 at 06:13 PM
I guess this could fall under Vienna Lager or Marzen but I'm planning to pitch with Notty
around 62, want something quick. Anyone use 1/3 of each in a beer with ale yeast? Wondering if
it'll be too sw...
Posted in thread: Red X Malt on 07-30-2014 at 11:35 AM
Mine is kinda like a Red IPA. It gets better with age IMO. Like others have said it's not quite
like Munich, for me it comes across with more of a Irish/Scotch Ale kinda taste. I wouldn't use
it as a ...
Posted in thread: Red X Malt on 07-03-2014 at 02:36 PM
Here's mine about 10 days into carbing at serving psi.208980Sent from my iPhone using Home Brew
Posted in thread: Ithaca Flower Power Clone on 07-03-2014 at 02:33 PM
How do you get the hops out after racking? I use loose pellets, turn into mush with the trub.
Sent from my iPhone using Home Brew
Posted in thread: Red X Malt on 06-11-2014 at 01:15 AM
From 1.056 to 1.017 with S04, two weeks. Hydro sample poured into pint glass, dry hopping now.
Don't expect color to change but I'll post again when it's time to tap.Sent from my iPhone
using Home Bre...
Posted in thread: Red X Malt on 05-26-2014 at 02:22 AM
Brewed mine today. 8 gal batch, 15# Red X 1# Carapils. 1.056 OG.201789Sent from my iPhone using
Posted in thread: Red X Malt on 05-08-2014 at 12:14 PM
How's this look? I really want it to be red, not too concerned about it fitting into the right
style or anything. I have all kinds of malts and hops to use also if you guys think I should
sub it add s...
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 03-06-2014 at 07:00 PM
That's a great attenuation on Notty regardless of mash temp. If I were you I would make sure my
thermometer was calibrated properly. If it's good, just remember to mash a few degrees higher