Last Activity:03-01-2014 3:28 PM
3 Likes on 3 Posts
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 03-06-2014 at 07:00 PM
That's a great attenuation on Notty regardless of mash temp. If I were you I would make sure my
thermometer was calibrated properly. If it's good, just remember to mash a few degrees higher
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 03-06-2014 at 06:42 PM
Extract our all grain? You really shouldn't be getting that kind of attenuation with any yeast.
That's greatSent from my Nexus 7 using Home Brew mobile appI haven't done this beer in a while
but last ...
Posted in thread: 2014 NHC question on 02-12-2014 at 06:08 PM
I can't find where it says how many beers to ship out for the first round, only that they'll
want 3 more if you advance. Does that mean 3?Sent from my iPhone using Home Brew
Posted in thread: Blichmann regulator hose on fire on 02-10-2014 at 01:43 AM
I have a relatively new burner. I've had problems with these "blowbacks" too. I think mine may
have been due to not having a tight connection between the propane hose and the connector on
the burner. ...
Posted in thread: Left Hand Milk Stout Clone on 12-04-2013 at 05:12 PM
If you follow the Pumking thread here on HBT rum seems to be the way to go with the cinnamon
and other pie spicesGotcha, but Im looking for a bit of heat without adding cayenne so I'm
Posted in thread: Left Hand Milk Stout Clone on 12-04-2013 at 12:49 PM
Thinking of a variant on this with a cinnamon and cayenne twist. The whole vodka thing makes me
wonder about making a tincture with cinnamon sticks and Absolute Pepper, maybe some nibs.
Posted in thread: Stone 17 on 11-24-2013 at 05:14 AM
Its not listed but does anyone else think that it's bittered with Polaris? I taste that
Posted in thread: victory prima pilsner on 10-30-2013 at 03:19 AM
Well I love it. As soon as my temp controller gets here I'll be taking a shot at it using the
new Mangrove Bohemian Lager, 3% Melanoid instead of decoction and like hops.
Posted in thread: Yooper's Oatmeal Stout on 10-23-2013 at 01:16 AM
sounds good the chart shows it at 2.47 volumesSounds high to me, Tasty Brew says 2.0-2.4. I
will say I like less carbonation than most so YMMV.
Posted in thread: Yooper's Oatmeal Stout on 09-24-2013 at 05:03 PM
Anyone use or have an opinion of Windsor Dry yeast with this? I heard attenuation is pretty
bad. Maybe I could mash at 152 and get an acceptable FG?