Last Activity:07-03-2013 9:34 PM
Likes Given: 1
17 Likes on 15 Posts
Posted in thread: Imperial Pilsner on 08-08-2012 at 06:26 PM
Wow... That's healthy for a lager!
Posted in thread: Cuvee de Tomme clone group project on 07-31-2012 at 04:12 AM
Go HD https://www.youtube.com/watch?v=oCTKHCYY0IQ&hd=1 oh yeahhh!!!
Posted in thread: Cuvee de Tomme clone group project on 07-30-2012 at 04:11 AM
long arse brew day today! The Whales brewed what looks like about 85 gallons of Belgian Dark
Strong Ale, plus we collected another 14 gallons of 2nd runnings and boiled that down to
roughly 10 gallons...
Posted in thread: Dry yeast vs. liquid on 07-25-2012 at 06:36 PM
Boom... blast from the past thread revivallll
Posted in thread: Cuvee de Tomme clone group project on 07-03-2012 at 11:04 PM
Posted in thread: Cuvee de Tomme clone group project on 06-30-2012 at 01:27 AM
Great thread about CdT. The WHALES will be using one of our 60 gallon Lairds Applejack barrels
to produce a batch of Sour Belgian Dark Strong with Cherries. Lots of great info in here
Posted in thread: Overshot F.G. in 8 days on 05-30-2012 at 02:40 AM
nothing you can do... drink and enjoy
Posted in thread: Bottle Bombs? on 05-30-2012 at 02:39 AM
technically a bottle bomb but could just be a weak bottle? Who knows its glass...
Posted in thread: What's the difference? on 05-29-2012 at 10:15 PM
Well figure out how much sugar you have in your volume of grain. Take 65% of that sugar out for
the first beer. Then figure 15-20% is left for the 2nd beer. Unless you are making a 12-13%
Posted in thread: What's the difference? on 05-29-2012 at 08:51 PM
Because of the volume of grain, its usually not very practical to do a second sparge. You'd end
up with way too much wort to boil off. Just heat up your ~3 gallons of sparge water to boiling
and put i...