Last Activity:07-04-2013 2:34 AM
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21 Likes on 17 Posts
Posted in thread: Imperial Pilsner on 08-08-2012 at 05:26 PM
Wow... That's healthy for a lager!
Posted in thread: Cuvee de Tomme clone group project on 07-31-2012 at 03:12 AM
Go HD https://www.youtube.com/watch?v=oCTKHCYY0IQ&hd=1 oh yeahhh!!!
Posted in thread: Cuvee de Tomme clone group project on 07-30-2012 at 03:11 AM
long arse brew day today! The Whales brewed what looks like about 85 gallons of Belgian Dark
Strong Ale, plus we collected another 14 gallons of 2nd runnings and boiled that down to
roughly 10 gallons...
Posted in thread: Dry yeast vs. liquid on 07-25-2012 at 05:36 PM
Boom... blast from the past thread revivallll
Posted in thread: Cuvee de Tomme clone group project on 07-03-2012 at 10:04 PM
Posted in thread: Cuvee de Tomme clone group project on 06-30-2012 at 12:27 AM
Great thread about CdT. The WHALES will be using one of our 60 gallon Lairds Applejack barrels
to produce a batch of Sour Belgian Dark Strong with Cherries. Lots of great info in here
Posted in thread: Overshot F.G. in 8 days on 05-30-2012 at 01:40 AM
nothing you can do... drink and enjoy
Posted in thread: Bottle Bombs? on 05-30-2012 at 01:39 AM
technically a bottle bomb but could just be a weak bottle? Who knows its glass...
Posted in thread: What's the difference? on 05-29-2012 at 09:15 PM
Well figure out how much sugar you have in your volume of grain. Take 65% of that sugar out for
the first beer. Then figure 15-20% is left for the 2nd beer. Unless you are making a 12-13%
Posted in thread: What's the difference? on 05-29-2012 at 07:51 PM
Because of the volume of grain, its usually not very practical to do a second sparge. You'd end
up with way too much wort to boil off. Just heat up your ~3 gallons of sparge water to boiling
and put i...