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Posted in thread: Taking 5 gallon Corny keg from sea level to 7000 feet on 08-06-2012 at 07:42 PM
You could actually vent the keg and monitor pressure at the same time with something like this,
Gas Bleeder Valve You can keep the valve closed and see how the pressure changes. Bleed if
Posted in thread: Mash PH questions on 08-03-2012 at 02:56 PM
Thanks for that. Is there one "Super" book that covers water in depth? I've read so many
different sources and still have questions.
Posted in thread: Mash PH questions on 08-03-2012 at 12:46 PM
I would NOT add baking soda! It tastes bad. You can't add chalk successfully without bubbling
co2 through it- so forget the CaCo3. Let me take a look and see a likely pH.But before I do,
you said you ...
Posted in thread: Mash PH questions on 08-02-2012 at 05:56 PM
I've never used EZ water, but I use Palmer's spread sheet for all my brews with great results.
I'm no expert, but I'll share what I came up with. Your water profile is not ideal for a dark
beer, so it...
Posted in thread: WLP007 Transforms Overnight into....Cheese? on 07-31-2012 at 06:25 PM
My personal favorite strain because of this characteristic, lets me know when my starters are
done. Anyone know of any other strains that flocculate as well as the 007?
Posted in thread: UK vs US 2-Row on 07-31-2012 at 05:57 PM
Austin Homebrew recently got some Tipple. I have brewed an oatmeal stout and a IIPA with it so
far and think its just as good as any other UK Pale. I'll be honest, I can't really tell a
Posted in thread: StainlessBrewing.com Gift Certificate Contest on 07-12-2012 at 04:49 PM