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07-21-2012

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08-30-2013 7:51 AM

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  • Posted in thread: Blackberry Wine on 06-12-2013 at 06:15 PM
    Oh, yes, those are very nice spirals! I prefer the fullness (and less harshness) of the French
    oak, but the American is ok with some age.I'm cheap, and often use chips or cubes but if I
    wanted somethi...

  • Posted in thread: Blackberry Wine on 06-03-2013 at 04:06 PM
    Oh, yes, those are very nice spirals! I prefer the fullness (and less harshness) of the French
    oak, but the American is ok with some age.I'm cheap, and often use chips or cubes but if I
    wanted somethi...

  • Posted in thread: Blackberry Wine on 05-31-2013 at 09:48 PM
    No, that's fine. You can add the nutrient at any time. It's just easiest to mix up the must all
    at one time (including the campden/sulfites) and add the yeast 24 hours later.Thanks Yooper! If
    I may as...

  • Posted in thread: Blackberry Wine on 05-31-2013 at 01:47 PM
    Question re: nutrients. When do you add the nutrients? I'm using the Blackberry wine (heavy
    body) & the Blackberry wine (medium body - dry) from the jackkeller.net site. After last years
    failure (made...

  • Posted in thread: Will my mead clarify on 04-02-2013 at 12:31 AM
    obviously I don't understand the term "degassed". I know that the sg has quit dropping On one
    batch it started out at 1.150; now it stopped at 1.008.On the other batch it started out at
    1.086; it stop...

  • Posted in thread: Will my mead clarify on 04-01-2013 at 10:23 PM
    Are they degassed? What temp are you storing at? Any sediment on bottoms?Did you add pectic
    enzyme if you have fruit on board?Degassed? I imagine so. No activity in the airlocks for
    months.Temp: avera...

  • Posted in thread: Will my mead clarify on 04-01-2013 at 02:22 AM
    I have a JAOM started 7/6/12 with a D47 yeast and a JAOM base/Chai mead with a lalvin 1118
    yeast started 9/9/12. Both have been racked twice each and forgotten in a dark controlled
    environment and sti...

  • Posted in thread: Texas Mead Fest-- anyone going? on 09-24-2012 at 11:50 PM
    MeadWitch summed it up well. Although, my husband and I actually liked the bochet. I doubt we'd
    be willing to boil a good raw honey to that degree to achieve the taste though. Glad the
    meadery is near...

  • Posted in thread: Texas Mead Fest-- anyone going? on 09-19-2012 at 09:29 PM
    I am 3 hours from lake Texhoma. Would need to look up how. Far into Texas that is and see if I
    can take a ride down.Probably take you 8 hours (give or take)

  • Posted in thread: Bizarre… Ginkgo tea Mead on 09-09-2012 at 11:22 PM
    BrewingMedic, was just beginning the recipe for chai mead. Was going to use it on a JOAM or
    similiar (ei using the rasins & oranges to feed the yeast) but want to brew it your way
    instead. However, wh...

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