Last Activity:05-19-2013 11:16 AM
Likes Given: 17
Posted in thread: Will my mead clarify on 04-01-2013 at 11:31 PM
obviously I don't understand the term "degassed". I know that the sg has quit dropping On one
batch it started out at 1.150; now it stopped at 1.008.On the other batch it started out at
1.086; it stop...
Posted in thread: Will my mead clarify on 04-01-2013 at 09:23 PM
Are they degassed? What temp are you storing at? Any sediment on bottoms?Did you add pectic
enzyme if you have fruit on board?Degassed? I imagine so. No activity in the airlocks for
Posted in thread: Will my mead clarify on 04-01-2013 at 01:22 AM
I have a JAOM started 7/6/12 with a D47 yeast and a JAOM base/Chai mead with a lalvin 1118
yeast started 9/9/12. Both have been racked twice each and forgotten in a dark controlled
environment and sti...
Posted in thread: Texas Mead Fest-- anyone going? on 09-24-2012 at 10:50 PM
MeadWitch summed it up well. Although, my husband and I actually liked the bochet. I doubt we'd
be willing to boil a good raw honey to that degree to achieve the taste though. Glad the
meadery is near...
Posted in thread: Texas Mead Fest-- anyone going? on 09-19-2012 at 08:29 PM
I am 3 hours from lake Texhoma. Would need to look up how. Far into Texas that is and see if I
can take a ride down.Probably take you 8 hours (give or take)
Posted in thread: Bizarre… Ginkgo tea Mead on 09-09-2012 at 10:22 PM
BrewingMedic, was just beginning the recipe for chai mead. Was going to use it on a JOAM or
similiar (ei using the rasins & oranges to feed the yeast) but want to brew it your way
instead. However, wh...
Posted in thread: Tea infusion on 09-08-2012 at 01:38 PM
Thank you. It seems I've read too many post and posted you twice about the subject. I really
appreciate both responses. Thank You.
Posted in thread: Tea infusion on 09-04-2012 at 07:48 PM
I personally havent tried it yet either but I have a really good chai yerba mate that I am
considering using in an upcoming batch.I have seen a few posts around about it and it seems
like the average ...
Posted in thread: Bizarre… Ginkgo tea Mead on 09-04-2012 at 04:06 PM
I've had similar effects with a small batch I made with a chai blend yerba mate tea, I believe
it is the tannens and nutrients in the tea that really pushes the ferment to finish fast and
quickly it b...
Posted in thread: ? about when to rack the must on 08-05-2012 at 04:15 PM
Thank you for your input Golddiggie. It's greatly appreciated. However, I do believe that I
have messed up both of my JAOM batches. No one tells you about head space in their directions.
So when I dis...