sirmeowsalot

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• Posted in thread: Good Bars / Food in Orlando area on 03-01-2013 at 12:18 AM
  In Tampa I would also recommend checking out Mr. Dunderbach's. Its suppose to be a traditional
  german restaurant with a bunch of german food, 55 beers on tap and 400 bottles.

• Posted in thread: Interesting failure. Please help? on 01-20-2013 at 01:54 PM
  Like Bobbin said gravity readings would help a lot, but it sounds like what you think, about
  the yeast having crapped out. Which would explain why the carbonation isn't really forming in
  the bottles. ...

• Posted in thread: Gushers on 01-19-2013 at 09:21 PM
  I'm slightly disappointed this thread isn't about gushers gummy candy lol.Anyways I agree with
  that guy, try weighing it out. Ideally an ounce/per gallon ratio is what you want. So 3/4 a cup
  for 4 gal...

• Posted in thread: Whiskey in the lock? on 01-14-2013 at 03:27 AM
  To keep it a little cheaper I use half booze half water.Congrats on her first brew!

• Posted in thread: Can't lager, got a dopplebock recipe on 01-13-2013 at 09:09 PM
  I like wee heavys but Idk if I'd like 5 gallons worth. I do like the idea of changing around
  the recipe tho.haha tempting, the shipping of the ingredients might not be too bad but the
  return ship is w...

• Posted in thread: Can't lager, got a dopplebock recipe on 01-12-2013 at 06:21 PM
  Funny enough I've got a kolsch yeast in my fridge right now, so I wouldn't be too against doing
  half a batch with that and the other half with wlp013 or so.Currently its a chilling 81 degrees
  outside ...

• Posted in thread: Can I save half a pack of dry yeast...? on 01-12-2013 at 05:38 PM
  I don't see why not if you're sanitary with the whole process. But why not make another one
  gallon batch and avoid dealing with the whole issue.There's also the argument of what's 2-4
  bucks being toss...

• Posted in thread: Can't lager, got a dopplebock recipe on 01-12-2013 at 05:16 PM
  Long story short I ended up with the grains that were suppose to be for a dopplebock. As I
  mentioned in the title I currently don't have the ability to lager, here is the grain
  bill:11.25# German Muni...

• Posted in thread: My official newbie questions thread. on 01-12-2013 at 04:04 PM
  1.Mr. Beer is really simple so I can't imagine it taking more than 2-3 to get it down pat.
  Point being, its really up to you if you already wanna take it to the next level.2. You're
  right, the beers f...

• Posted in thread: cloudy beer on 01-12-2013 at 03:37 PM
  Yea I'd give it more time, at least 12 days or so before you worry about the clarity. But if
  you aren't in a hurry and would really prefer a clearer beer give it a month and you should be
  good.