Gift Premium Subscription To SiriusStarr

Join Date:


Last Activity:

04-18-2014 12:29 PM

Likes Given: 84

88 Likes on 52 Posts 


  • Female
  • In a Relationship
  • Chicago
  • IL


  • Posted in thread: Double IPA recipe - would love thoughts and feedback on 04-17-2014 at 06:26 PM
    I definitely agree with what has been said; second recipe is better. You just didn't need that
    much crystal. I am a bit leery of the of the oats, but if you do it I'll be curious to see how
    it goes. I...

  • Posted in thread: Red X Malt on 04-17-2014 at 06:22 PM
    Off-topic, but all this talk about Bader is making me homesick. :( I miss my LHBS...

  • Posted in thread: Safale S-05 Fermenting at 50 on 04-17-2014 at 06:15 PM
    05 can definitely get some weird peachy character if it gets too cold; I'd definitely keep it
    at or above 62ish (I love it around 64-65). That being said, it may be completely fine. I
    wouldn't worry a...

  • Posted in thread: Wort Monster Giveaway on 04-16-2014 at 03:59 PM
    Noooo idea where I'd put it, but it's a problem I'm willing to face. :D

  • Posted in thread: The importance of time, or, how I learned to stop worrying and love aging. on 04-15-2014 at 07:23 PM
    We hear a lot on these forums about how time can cure damn near everything (except oxidation or
    hop aroma :D ) but I don't think I ever bought into it until now. In fall of 2012 I made a
    pretty experi...

  • Posted in thread: Slow conditioning? Temperature problem? on 04-10-2014 at 08:05 PM
    Thanks all for sharing your experience. Should I have opted for individual doses per bottle in
    lieu of added the corn sugar into the bottling bucket after dissolving it? I read a thread that
    said inve...

  • Posted in thread: Slow conditioning? Temperature problem? on 04-10-2014 at 06:40 PM
    Give it another week at least and get it a bit warmer. I've had beers sit basically uncarbed
    for 3 weeks before carbing up in a week once I raised the temperature a bit. It will be fine.

  • Posted in thread: What are you doing instead of brewing this weekend? on 04-01-2014 at 03:49 PM
    *coughReaperOfSoulscough* :rolleyes:

  • Posted in thread: Post your infection on 04-01-2014 at 03:47 PM
    Scottish krausen..NOT !!Aww, you got a good picture... That's exactly like mine, though less
    intentional. :-(

  • Posted in thread: Post your infection on 03-27-2014 at 07:47 PM
    The pic above is the reason for my initial remarks. It looks the same as the OP's imo.What
    remarks would those be, sorry? This thread is too long for me to dig through. XD

Kitsune Brewing Co. (Add me on Untappd.) Fermenters: Cherry-Raisin Cider; JAOM; Guava Orange Cider (