Last Activity:03-16-2015 5:27 PM
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Posted in thread: What are you drinking now? on 07-17-2013 at 07:14 PM
CTZ Single-Hop APA that I brewed about five weeks ago. Currently brewing a batch of a really
simple Amber Ale Recipe (2-row, C-60, and Chocolate Malt).
Posted in thread: Got a pound of citra and a pounc of falconers flight now what on 06-22-2013 at 01:38 PM
One thing I will say about Citra is that it is very easy to over use. It is a very intense hop,
so just be careful. If you want to do a Single-Hop(ish) beer with citra, I would give the Kern
Posted in thread: Recirculating Mash With Pump vs. Pitcher on 05-12-2013 at 02:46 AM
Thanks for the feedback! The reason I like to rest for ten minutes is to allow the grain bed to
settle a little before I start recirculating. This usually allows me to achieve a good filter
during a s...
Posted in thread: Recirculating Mash With Pump vs. Pitcher on 05-11-2013 at 04:22 AM
I have an insulated mash tun that I use to perform a single infusion mash for 5.5 gallon
batches. Currently my approximate mash schedule is as follows:1. Mash in.2. Mash for designated
Posted in thread: Oxygen Regulator: Flow Rate on 04-18-2013 at 10:59 PM
Exactly what I was looking for, thanks for the help!
Posted in thread: Oxygen Regulator: Flow Rate on 04-18-2013 at 09:44 PM
I am looking to purchase an oxygen regulator that has the capability of measuring flow-rate. I
can find many that measure psi, but I am having a hard time finding any that measure actual
flow rate, wh...
Posted in thread: Brewery names--what's your story? on 04-09-2013 at 02:56 PM
My name is Sirius, so naturally my beers are SIRIUS ALES.
Posted in thread: Monster IPA OG/FG question... on 12-24-2012 at 06:38 AM
I have never personally pitched more yeast to finish out a beer, I have always been able to get
my beer to finish by rousing the yeast. For a beer that big, a 1L starter was probably a little
Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 12-24-2012 at 06:21 AM
Recently I have cranked up the temperature when around 60%-70% of fermentation is complete. I
start at 64-68 (depending on the beer) and will allow the temperature to free rise to 70-72
degrees until ...
Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 12-12-2012 at 02:31 AM