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03-16-2015 5:27 PM

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  • Mosaic APA, Surly Furious Clone, CiTraZ (Citra/CTZ) IPA.
  • Citra APA
  • Robust Porter Trial #3
  • Chinook APA
  • Male
  • Single
  • Bozeman
  • Montana


  • Posted in thread: Got a pound of citra and a pounc of falconers flight now what on 06-22-2013 at 01:38 PM
    One thing I will say about Citra is that it is very easy to over use. It is a very intense hop,
    so just be careful. If you want to do a Single-Hop(ish) beer with citra, I would give the Kern
    River Cit...

  • Posted in thread: Recirculating Mash With Pump vs. Pitcher on 05-12-2013 at 02:46 AM
    Thanks for the feedback! The reason I like to rest for ten minutes is to allow the grain bed to
    settle a little before I start recirculating. This usually allows me to achieve a good filter
    during a s...

  • Posted in thread: Recirculating Mash With Pump vs. Pitcher on 05-11-2013 at 04:22 AM
    I have an insulated mash tun that I use to perform a single infusion mash for 5.5 gallon
    batches. Currently my approximate mash schedule is as follows:1. Mash in.2. Mash for designated
    time.3. Mashout...

  • Posted in thread: Oxygen Regulator: Flow Rate on 04-18-2013 at 10:59 PM
    Exactly what I was looking for, thanks for the help!

  • Posted in thread: Oxygen Regulator: Flow Rate on 04-18-2013 at 09:44 PM
    I am looking to purchase an oxygen regulator that has the capability of measuring flow-rate. I
    can find many that measure psi, but I am having a hard time finding any that measure actual
    flow rate, wh...

  • Posted in thread: Brewery names--what's your story? on 04-09-2013 at 02:56 PM
    My name is Sirius, so naturally my beers are SIRIUS ALES.

  • Posted in thread: Monster IPA OG/FG question... on 12-24-2012 at 06:38 AM
    I have never personally pitched more yeast to finish out a beer, I have always been able to get
    my beer to finish by rousing the yeast. For a beer that big, a 1L starter was probably a little
    small, s...

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 12-24-2012 at 06:21 AM
    Recently I have cranked up the temperature when around 60%-70% of fermentation is complete. I
    start at 64-68 (depending on the beer) and will allow the temperature to free rise to 70-72
    degrees until ...

  • Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 12-12-2012 at 02:31 AM
    I'm in!

  • Posted in thread: Simcoe Single-Hop Ale Recipe Critique on 12-12-2012 at 02:05 AM
    Yeah, I usually don't do anything around thirty minutes but I saw that Russian River does on
    some of their beers and figured I would give it a try. I have a ton of Simcoe so I will
    probably boost the ...


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