Last Activity:05-13-2014 11:01 AM
Likes Given: 5
2 Likes on 2 Posts
Posted in thread: How Many Gallons of Mead 2015 Edition! on 03-24-2015 at 05:13 PM
253 + 13,2 (bouchet with dried chipotle pepper and vanilla) + 14 (Half Bouchet with cocoa nibs,
vanilla and coffee) = 280,2
Posted in thread: Making your own nutrient on 02-17-2014 at 12:45 AM
Nice! Another prove that it works!Thanks!
Posted in thread: Making your own nutrient on 02-16-2014 at 01:51 PM
Thanks for all answers until now!I really think this a great thing to debate. I was studing a
little aboute nutrientes when came this idea of manipulate my own. So I think that we should
start making ...
Posted in thread: Making your own nutrient on 02-15-2014 at 05:12 PM
Hi, Have someone here tryied to make (manipulate) the nutrient for meadmaking?Best Regards
Posted in thread: Show us your Mead in a photo!!! on 04-28-2013 at 01:29 AM
Looks wonderful!!! Congrats!!
Posted in thread: Old batches of Joe's ancient orange on 03-20-2013 at 10:47 AM
I particular don´t like the autolysis flavor. For me tastes like dead blood. I had that in a
strawberry melomel of mine... Nitack: that´s a great ideia! Buring some bottles may be the only
way to resi...
Posted in thread: Old batches of Joe's ancient orange on 03-18-2013 at 02:16 PM
This is Autólises... When all the nutrientes are depleted the yeast start to eat thenselves and
liberate some nasty flavors... we must avoid that
Posted in thread: Old batches of Joe's ancient orange on 03-15-2013 at 04:26 PM
I´m very curious about this one!! two years fogotten is like you find a treasure! Please share
the results with us!!!
Posted in thread: Show us your Mead in a photo!!! on 02-17-2013 at 09:57 PM
Thanks for the tip! Surely I´ll gonna see that!
Posted in thread: Show us your Mead in a photo!!! on 02-14-2013 at 02:34 PM
Nice experience!!! How the pumpkin shows upon the mead? never tried yet!