Last Activity:12-03-2014 2:46 AM
Posted in thread: BrewsbySmith DIY Kit plus STC 1000 Temp ControllerGiveaway! on 11-29-2014 at 12:57 AM
I'm in please
Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-26-2014 at 01:07 AM
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-27-2014 at 11:49 PM
i'm in! Thanks
Posted in thread: Pete's Wicked Winter Brew Clone on 03-27-2014 at 01:09 PM
Here's another...16 lbsMaris Otter Pale1.5 lbsCrystal Malt 60°L.5 lbsDextrine Malt2 lbsBelgian
Munich1 ozSimcoeŽ - 13.0 AA% whole; boiled 60 min1 ozCascade - 5.5 AA% whole; boiled 20 min1
ozCascade - ...
Posted in thread: Pete's Wicked Winter Brew Clone on 03-27-2014 at 01:07 PM
I was a big fan of this beer, but i can't for the life of me remember what it tastes like.
anyways, here's a recipe that i found (no idea if it is any good). please post any other
Posted in thread: Using Residual Sugar as Priming Sugar in Bottle and then Keg Conditioning on 02-25-2011 at 10:23 PM
Sacredbrew, did you ever give this a try and if so, what were your results.anybody else's imput
would be great as well.
Posted in thread: Is this going to be a major problem? on 02-10-2011 at 10:16 PM
i would say that you might want to worry about bottle bombs. though i haven't had one yet
(knock on wood), but i'm consistently worried about. someone else with more experience might be
able to tell y...
Posted in thread: Before I Dump Out My Stout... on 02-08-2011 at 05:01 AM
walk down to your local bar and ask the bartender if (s)he can help you out with your
"problem". depending on where in the midwest you are from, i might be able to help you out. are
you in cleveland o...
Posted in thread: Looking for the beer bible on 02-08-2011 at 02:13 AM
not having experience with the others, i agree with homebrewtastic. the complete joy of
homebrewing breaks it down into skills for the beginner, intermediate, and expert making it
great for all skill ...
Posted in thread: Specific Gravity of Fruit on 02-07-2011 at 09:09 PM
This topic comes up often. An old magazine Brewing Techniques has an article on this, but it
can't be found online. I just e-mailed Gary Spedding who authored the original article and
asked if he woul...