Last Activity:07-18-2014 12:30 PM
Posted in thread: Pete's Wicked Winter Brew Clone on 03-27-2014 at 12:09 PM
Here's another...16 lbsMaris Otter Pale1.5 lbsCrystal Malt 60°L.5 lbsDextrine Malt2 lbsBelgian
Munich1 ozSimcoeŽ - 13.0 AA% whole; boiled 60 min1 ozCascade - 5.5 AA% whole; boiled 20 min1
ozCascade - ...
Posted in thread: Pete's Wicked Winter Brew Clone on 03-27-2014 at 12:07 PM
I was a big fan of this beer, but i can't for the life of me remember what it tastes like.
anyways, here's a recipe that i found (no idea if it is any good). please post any other
Posted in thread: Using Residual Sugar as Priming Sugar in Bottle and then Keg Conditioning on 02-25-2011 at 09:23 PM
Sacredbrew, did you ever give this a try and if so, what were your results.anybody else's imput
would be great as well.
Posted in thread: Is this going to be a major problem? on 02-10-2011 at 09:16 PM
i would say that you might want to worry about bottle bombs. though i haven't had one yet
(knock on wood), but i'm consistently worried about. someone else with more experience might be
able to tell y...
Posted in thread: Before I Dump Out My Stout... on 02-08-2011 at 04:01 AM
walk down to your local bar and ask the bartender if (s)he can help you out with your
"problem". depending on where in the midwest you are from, i might be able to help you out. are
you in cleveland o...
Posted in thread: Looking for the beer bible on 02-08-2011 at 01:13 AM
not having experience with the others, i agree with homebrewtastic. the complete joy of
homebrewing breaks it down into skills for the beginner, intermediate, and expert making it
great for all skill ...
Posted in thread: Specific Gravity of Fruit on 02-07-2011 at 08:09 PM
This topic comes up often. An old magazine Brewing Techniques has an article on this, but it
can't be found online. I just e-mailed Gary Spedding who authored the original article and
asked if he woul...
Posted in thread: Hello! New to the forum...getting ready for my first brew on 02-02-2011 at 08:39 PM
Good luck and just remember to have fun. Regardless of how bad you're making it, it'll probably
still be drinkable
Posted in thread: My third brew, recipe suggestions on 02-02-2011 at 08:35 PM
i just tried my Caribou Slobber from NB last night. It was excellent. It is extract but with
specialty grains. i highly recommend it
Posted in thread: Cherry Cider: When and where to rack cherries? on 02-02-2011 at 02:34 PM
Another interesting thought I had was... Why not puree and strain the cherry juice, then add it
to your bottling bucket until you get your desired gravity that you would use to carbonate.
i.e. use the...