Last Activity:09-22-2016 2:19 AM
Likes Given: 15
47 Likes on 44 Posts
Posted in thread: 4 days into fermentation on 09-15-2016 at 02:47 AM
Congrats on your first all grain!Posting the recipe would help folks answer your question.I
know its hard to be patient but do try. A beer at 1.010 is probably done but leaving it on the
yeast cake fo...
Posted in thread: oops, rookie mistake - starters on 09-15-2016 at 02:27 AM
Posted in thread: No hot break in my boil on 09-10-2016 at 02:37 PM
Just cooled some wort and did a hydrometer reading. 1.055. Bang on.The wort tastes somewhat
sweet at least. Perhaps I didn't get full conversion and the hydrometer is false due to
Posted in thread: No hot break in my boil on 09-10-2016 at 02:27 PM
Hey guys,I just checked my boil and I don't have any frothy hot break layer. Just a boil.It's a
10 g batch of all grain brown ale. I've brewed this recipe before.My mash water tasted sweet so
I would ...
Posted in thread: Hop suggestions for Cream Ale on 07-15-2016 at 02:36 PM
Thanks for your input.I tried Jamil's hop schedule with Liberty and didn't like it much. Too
lemony if that makes sense. I have been using Hallertauer as a flavour hop in my pilsners and
find I prefer...
Posted in thread: Hop suggestions for Cream Ale on 07-15-2016 at 01:32 AM
Hey guys,I have been successful with this recipe for Cream Ale. I am looking for some ideas
about a good hop schedule:5# pale1#corn1#rice1.2#torrified wheatMashed 60 mins at 150.Brittish
Ale II (My fa...
Posted in thread: Safale K-97 questions on 07-14-2016 at 03:18 AM
I agree with your plan to raise the temp and wait a few days. That should work. If the Krausen
doesn't drop but the fermenting seems done, you can give at a shake and see if that works. If
you have fr...
Posted in thread: What goes well with Galaxy hops? on 04-20-2016 at 02:08 AM
I used Simcoe for Dry HopVery Tasty
Posted in thread: Chlorophyll taste on 04-18-2016 at 03:42 AM
I think I'll just toss the next ones I get from the monthly kit "prize".It's a shame to lose
batches to bad ingredients.
Posted in thread: Maltodextrin brands on 04-16-2016 at 05:03 AM
There is often a brewer's mark up. Quit lurking about, buy it, and see what happens. Let us