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11-14-2015 3:48 AM

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  • Belgian Saison
  • Oh, where do I begin?
  • Belgian Wit and Bier Muncher's Cream of Three Crops
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  • Posted in thread: Any ideas on why my stout is more brown than black? on 11-26-2015 at 01:56 AM
    I'm guessing but here are some possibilities:A) you didn't measure correctly with the malts.B)
    you used pale chocolate instead of regular chocolate malt.C) You forgot either one of your dark

  • Posted in thread: Anchor Steam Clone...Glad I let it sit on 10-07-2015 at 01:23 AM
    Patience is very important. Which reminds me that I have to check a beer that I've been
    patiently leaving for 2 years now.

  • Posted in thread: Loss of flavor in beer sample on 10-03-2015 at 03:15 AM
    Irish Red is a pretty dry stylePerhaps you like a little sweeter beer and so you liked it more
    before it was fully fermented.What was the yeast?

  • Posted in thread: High FG on 09-30-2015 at 01:33 AM
    I think 75% is about right for Windsor. You have malto-dexedrin which will not break down so
    that will make the FG higher. You also have dark malt extract which tends to ferment to a very
    sweet beer. ...

  • Posted in thread: brewing other 2 days on 09-27-2015 at 02:32 AM
    I did it with a partial (mini) mash and it worked very well.I've never done it with an all
    grain but I have been curious.

  • Posted in thread: Water amount and affects on OG/FG on 09-22-2015 at 10:41 PM
    Wow that's a lot of calculating! I just calculate my mash water and sparge water and then I top
    up the carboy. I am such a neandrethal. In the end, my free loading buddies lap it up like
    sheepdogs whe...

  • Posted in thread: First time out- brewing my hops on 09-18-2015 at 02:20 AM
    Dry them as the above posting.I would use a vacuum sealer and put the packets in the
    freezer.Then I would brew a couple of extract kits to understand more about brewing.Then use
    your hops when you und...

  • Posted in thread: Max batch size for 15L pot? on 09-18-2015 at 02:12 AM
    I have a 15L pot.I did a BIAB with 7.25# of grain and about 9L of water.It all fit.I added
    extract and made a 5 gallon batch out of it.Heat the water to 162 and you'll get about 150 for
    the grains.

  • Posted in thread: Dva Klasa on 09-18-2015 at 01:15 AM
    Are you looking for a recipe? Radical Brewing has one for Kvass.

  • Posted in thread: A couple newbie questions on 09-17-2015 at 04:39 AM
    You were given good advice. I have messed up so many good beers with my urge to tinker.After 4
    years of fanatical brewing I now have 1 of my own recipes that I am slowly changing and trying
    different ...

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