Last Activity:12-31-2016 5:27 PM
Likes Given: 16
48 Likes on 45 Posts
Posted in thread: Breakfast stout...what temp to ferment? on 12-31-2016 at 02:58 AM
Do you mind posting the recipe?I love stouts. I have a chocolate stout in the secondary.If the
fermentation temp isn't bang on, it should still be good. Stouts are very forgiving beers.
Posted in thread: My first brew! on 12-16-2016 at 04:57 AM
I wouldn't strain the beer. It could be a messy hassle. Learn to love the trub. Just siphon it
off the trub to the secondary a few days after the fermentation stops.
Posted in thread: 34/70 in a Stout? on 12-16-2016 at 04:53 AM
I would use British Ale I yeast for an oatmeal stout. It's a style that should have a robust
body and that is not what 34/70 would do.By the way, I brewed a Munich Dunkel with 34/70 it is
a beer to re...
Posted in thread: Critique This Recipe on 10-18-2016 at 01:58 AM
This is the Recipe for Fall Down Brown. My friend got the recipe from the Great Fermentations
website:9.5# 2 row.5 chocolate malt 1# crystal 120.5 biscuit1 oz glacier at 60.5 oz cascade at
15mash 152 ...
Posted in thread: 4 days into fermentation on 09-15-2016 at 02:47 AM
Congrats on your first all grain!Posting the recipe would help folks answer your question.I
know its hard to be patient but do try. A beer at 1.010 is probably done but leaving it on the
yeast cake fo...
Posted in thread: oops, rookie mistake - starters on 09-15-2016 at 02:27 AM
Posted in thread: No hot break in my boil on 09-10-2016 at 02:37 PM
Just cooled some wort and did a hydrometer reading. 1.055. Bang on.The wort tastes somewhat
sweet at least. Perhaps I didn't get full conversion and the hydrometer is false due to
Posted in thread: No hot break in my boil on 09-10-2016 at 02:27 PM
Hey guys,I just checked my boil and I don't have any frothy hot break layer. Just a boil.It's a
10 g batch of all grain brown ale. I've brewed this recipe before.My mash water tasted sweet so
I would ...
Posted in thread: Hop suggestions for Cream Ale on 07-15-2016 at 02:36 PM
Thanks for your input.I tried Jamil's hop schedule with Liberty and didn't like it much. Too
lemony if that makes sense. I have been using Hallertauer as a flavour hop in my pilsners and
find I prefer...
Posted in thread: Hop suggestions for Cream Ale on 07-15-2016 at 01:32 AM
Hey guys,I have been successful with this recipe for Cream Ale. I am looking for some ideas
about a good hop schedule:5# pale1#corn1#rice1.2#torrified wheatMashed 60 mins at 150.Brittish
Ale II (My fa...