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10-18-2016 2:07 AM

Likes Given: 16

47 Likes on 44 Posts 


  • Belgian Saison
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  • Belgian Wit and Bier Muncher's Cream of Three Crops
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  • Posted in thread: Critique This Recipe on 10-18-2016 at 01:58 AM
    This is the Recipe for Fall Down Brown. My friend got the recipe from the Great Fermentations
    website:9.5# 2 row.5 chocolate malt 1# crystal 120.5 biscuit1 oz glacier at 60.5 oz cascade at
    15mash 152 ...

  • Posted in thread: 4 days into fermentation on 09-15-2016 at 02:47 AM
    Congrats on your first all grain!Posting the recipe would help folks answer your question.I
    know its hard to be patient but do try. A beer at 1.010 is probably done but leaving it on the
    yeast cake fo...

  • Posted in thread: oops, rookie mistake - starters on 09-15-2016 at 02:27 AM

  • Posted in thread: No hot break in my boil on 09-10-2016 at 02:37 PM
    Just cooled some wort and did a hydrometer reading. 1.055. Bang on.The wort tastes somewhat
    sweet at least. Perhaps I didn't get full conversion and the hydrometer is false due to
    unconverted starches...

  • Posted in thread: No hot break in my boil on 09-10-2016 at 02:27 PM
    Hey guys,I just checked my boil and I don't have any frothy hot break layer. Just a boil.It's a
    10 g batch of all grain brown ale. I've brewed this recipe before.My mash water tasted sweet so
    I would ...

  • Posted in thread: Hop suggestions for Cream Ale on 07-15-2016 at 02:36 PM
    Thanks for your input.I tried Jamil's hop schedule with Liberty and didn't like it much. Too
    lemony if that makes sense. I have been using Hallertauer as a flavour hop in my pilsners and
    find I prefer...

  • Posted in thread: Hop suggestions for Cream Ale on 07-15-2016 at 01:32 AM
    Hey guys,I have been successful with this recipe for Cream Ale. I am looking for some ideas
    about a good hop schedule:5# pale1#corn1#rice1.2#torrified wheatMashed 60 mins at 150.Brittish
    Ale II (My fa...

  • Posted in thread: Safale K-97 questions on 07-14-2016 at 03:18 AM
    I agree with your plan to raise the temp and wait a few days. That should work. If the Krausen
    doesn't drop but the fermenting seems done, you can give at a shake and see if that works. If
    you have fr...

  • Posted in thread: What goes well with Galaxy hops? on 04-20-2016 at 02:08 AM
    I used Simcoe for Dry HopVery Tasty

  • Posted in thread: Chlorophyll taste on 04-18-2016 at 03:42 AM
    I think I'll just toss the next ones I get from the monthly kit "prize".It's a shame to lose
    batches to bad ingredients.

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