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Sir-Hops-A-Lot

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Join Date:

07-04-2012

Last Activity:

07-15-2016 7:08 PM

Likes Given: 15

47 Likes on 44 Posts 

    ABOUT ME

  • Belgian Saison
  • Oh, where do I begin?
  • Belgian Wit and Bier Muncher's Cream of Three Crops
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Hop suggestions for Cream Ale on 07-15-2016 at 02:36 PM
    Thanks for your input.I tried Jamil's hop schedule with Liberty and didn't like it much. Too
    lemony if that makes sense. I have been using Hallertauer as a flavour hop in my pilsners and
    find I prefer...

  • Posted in thread: Hop suggestions for Cream Ale on 07-15-2016 at 01:32 AM
    Hey guys,I have been successful with this recipe for Cream Ale. I am looking for some ideas
    about a good hop schedule:5# pale1#corn1#rice1.2#torrified wheatMashed 60 mins at 150.Brittish
    Ale II (My fa...

  • Posted in thread: Safale K-97 questions on 07-14-2016 at 03:18 AM
    I agree with your plan to raise the temp and wait a few days. That should work. If the Krausen
    doesn't drop but the fermenting seems done, you can give at a shake and see if that works. If
    you have fr...

  • Posted in thread: What goes well with Galaxy hops? on 04-20-2016 at 02:08 AM
    I used Simcoe for Dry HopVery Tasty

  • Posted in thread: Chlorophyll taste on 04-18-2016 at 03:42 AM
    I think I'll just toss the next ones I get from the monthly kit "prize".It's a shame to lose
    batches to bad ingredients.

  • Posted in thread: Maltodextrin brands on 04-16-2016 at 05:03 AM
    There is often a brewer's mark up. Quit lurking about, buy it, and see what happens. Let us
    know!

  • Posted in thread: Chlorophyll taste on 04-16-2016 at 04:59 AM
    Hey guys,Looking for some feedback about a theory I have about some recent beers that have a
    strong chlorophyll taste. I won a contest last June with the LBS that got me free extract kits.
    They store ...

  • Posted in thread: All Day IPA 50% Corn?!? on 04-16-2016 at 04:53 AM
    50% seems too high for corn in any beer.

  • Posted in thread: It will be beer, but how bad? on 03-28-2016 at 03:36 AM
    I agree with Singletrack. That beer is too weak. Put another 2-3# of extract. A citrusy beer
    should have some malt backbone.

  • Posted in thread: surviving in an alcohol soaked environment - self examination on 03-26-2016 at 05:13 AM
    I experienced feeling more energetic when I took a break from drinking for 10 days. I was on
    anti biotics. I take a break every once in a while. It's healthy and I enjoy my beer more.

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"Good beer, pretty girl, they are gifts of Czech country" - Czech proverb
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