Last Activity:12-19-2013 12:34 AM
Likes Given: 10
16 Likes on 16 Posts
Posted in thread: RIS help on 12-15-2013 at 12:14 AM
I found this information for helping with stuck fermentation:
Posted in thread: Missed est. OG by a lot on 12-15-2013 at 12:08 AM
I think the short answer is no. Not easily at least.I have never thought of doing a double
milling at the LBS. I have to try that.I have been taking to a friend who has a grain mill
(120$). This made ...
Posted in thread: Missed est. OG by a lot on 12-14-2013 at 05:19 AM
Perhaps its the grind then.
Posted in thread: Missed est. OG by a lot on 12-14-2013 at 04:44 AM
How did you hold the temp constant in a stove top pot?It generally drops slowly like in a
partial mash. I'm pretty sure that the efficiency for this operation is not as good as a mash
tun which is why...
Posted in thread: Missed est. OG by a lot on 12-14-2013 at 04:17 AM
Make sure you use a good grain mill! The local LBS often grinds poorly and this really effects
the mash efficiency. Did you do a brew in a bag? The efficiency is less than a mash tun.Did you
Posted in thread: All grain beer coming out too dark? on 12-14-2013 at 04:09 AM
Full boil or partial boil? I don't know if it makes a difference but it might.When I've done
Weyermen's pilsner malt in 90 min full boils it looks very very light. I could see your BGS
being darker be...
Posted in thread: RIS help on 12-13-2013 at 10:57 PM
If you go with the bottle bomb method you should use the name:October Revolution Russian
Posted in thread: RIS help on 12-13-2013 at 10:54 PM
Recipe for RIS bottle bombs:Bottle with some dextrose, have the whiskey yeast come to life
again and convert both the dextrose and some more of the wort into alcohol and C02.Give to
annoying in-laws f...
Posted in thread: RIS help on 12-12-2013 at 06:27 AM
I haven't had this situation before but I think it's called "Stuck Fermentation."I would move
the carboy back to warmer temps and give it a gentle shake. Then if nothing happened I would
consider a ye...
Posted in thread: New to All Grain on 12-11-2013 at 12:50 AM
If you like pale ales and IPAs how about doing a double batch of Marris Otter (English base
malt) and splitting it into 2 batches of 5 gallons each. There are a lot of recipes out there
for SMASH usin...