Last Activity:03-07-2014 10:25 PM
Likes Given: 10
21 Likes on 21 Posts
Posted in thread: splitting a pale ale batch ideas/thoughts on 02-20-2014 at 10:58 PM
I'm curious about what the OP did.I would say Saf 05 would be similar to 1056 and would fit
with the hops so a good experiment.
Posted in thread: Brewing an IPA with Lucky Charms on 02-20-2014 at 10:55 PM
Be sure to publish the recipe in "Cracked" or "Mad" magazine.
Posted in thread: Just Bottled First Batch (Overcarbonation Question) on 02-20-2014 at 01:32 AM
Starsan is probably the best possible answer that I know of. It is made as a "no rinse"
sanitizer so good good good.
Posted in thread: Help Please.. on 02-20-2014 at 01:30 AM
I think that Nottingham is a good clean yeast and the higher temps are not as likely to cause a
solventy taste. Report back after a couple of weeks in the bottles!
Posted in thread: Just Bottled First Batch (Overcarbonation Question) on 02-20-2014 at 12:40 AM
hmmm..... First, You may have over carbonated but not much. Put the beers a bucket in case they
crack and leak.Second, the sanitizer you used is important. In some cases you've ruined the
Posted in thread: I'm new I'm new..I DONT KNOW WHAT TO DO! on 02-19-2014 at 11:05 PM
Sometimes yeast works really fast... shockingly fast. It won't hurt to leave it be for two
weeks though.You are lucky because a stout is pretty hard to screw up. You can have all sorts
Posted in thread: Help Please.. on 02-19-2014 at 11:00 PM
78 is hot but some yeasts are better than others at that temp.What yeast did you use? I would
go through the usual process of waiting until the fermentation is done and then bottling.Time
will tell wh...
Posted in thread: Conditioning question. on 02-06-2014 at 06:27 AM
3 weeks is about rightLonger for beers higher in alcohol, especially the BelgiansAfter 3 weeks
start cracking one open every couple of days. You have about 50 bottles right?
Posted in thread: Nut Brown Ale on 02-02-2014 at 02:50 AM
Have you brewed Northern Brewer's Caribou Slobber?I brewed the all-grain version recently and I
love it. You can get the recipes from the site.
Posted in thread: Critique my English Mild on 02-02-2014 at 02:47 AM
Is this a 5G batch?Here is the recipe for an English mild from Orfy: noticed your Maris Otter
is 4 # while his is 3 KG (6.7#)Have you thought of brewing a really popular mild (such as
Orfy's) and the...