Last Activity:12-21-2014 6:09 PM
Age:35 years old
Likes Given: 1
16 Likes on 13 Posts
Posted in thread: Worst Homebrew Disaster on 12-20-2014 at 01:23 AM
Well I just had a doozy today. Went down to the basement, notice a lake of beer on the floor.
Apparently the picnic tap on the keg that held my IPA that I kegged last Saturday was faulty
resulting in ...
Posted in thread: forgot to pitch yeast on 10-30-2014 at 07:37 PM
Well it is a good test of your sanitation practices, lol. If some bug hasn't started fermenting
it yet, you may be good to go. I would taste it just to be sure. If it doesn't taste like fresh
Posted in thread: Conan Yeast Experiences on 10-29-2014 at 07:05 PM
I actually drank the last few drops of starter because it smelled that good.Did you need a
blow-off tube for your butt hole?
Posted in thread: California Pop Beer on 10-15-2014 at 03:33 PM
So where's the 5 gallons come in? Looks like a 1/2 gallon water added to the little bit of
other stuff?Good question, I assume you make a concentrate then dilute it with 4.5g water? I
also assume you ...
Posted in thread: California Pop Beer on 10-13-2014 at 08:26 PM
So...anybody try brewing this yet? :)
Posted in thread: Homebrew belly issues on 07-07-2014 at 10:23 PM
When I first started homebrewing I had digestive issues. I didn't get diarrhea (though I
certainly had "looser" stools), but my stomach would gurgle something fierce throughout the
day, loud enough th...
Posted in thread: Homebrew belly issues on 07-07-2014 at 05:44 PM
I believe it was Jamil Zaineshef who said a lot of digestive issues with homebrew can be caused
by unconverted starches in your beer. The yeast can’t metabolize them, but your gut
bacteria has a...
Posted in thread: Temp Control Rant on 06-13-2014 at 03:39 PM
Let’s not forget that you also want to prevent temperature swings. I know my basement, at
least, the temperature will fluctuate a good 5-10° between daytime and nighttime temperatures.
Posted in thread: Done in 4-7 days on 06-12-2014 at 04:29 PM
Sure the beer may be done fermenting in 4 to 7 days, that seems pretty typical even on the
homebrew level. That doesn’t mean Stone is done conditioning the beer etc. Did they
specifically state ...
Posted in thread: What's a SWMBO? on 05-05-2014 at 07:06 PM
Someone Who Must Bitch Occasionally