Sir-Brews-Alot

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Join Date:

10-11-2010

Last Activity:

12-21-2014 6:09 PM

Age:

35 years old

Likes Given: 1

16 Likes on 13 Posts 

    ABOUT ME

  • Been brewing since 2008. I started home brewing due to my love of craft beer. I thought it would be cool to learn about the different ingredients that go into beer to help broaden my palate, as well as having the ability to brew exactly the beer I would like to drink and to experiment and overall just to learn as much about beer as I can.
  • homebrewing,craft beer,hunting,fishing,reading
  • Prepress
  • Heavy Metal
  • Breaking Bad, Justified, It's Always Sunny, The Shield, The Wire, Game of Thrones, True Detective
  • Homebrewing books and magazines. Fantasy, Sci-Fi and Horror novels.
  • Madison Homebrewers & Tasters Guild, AHA
  • My setup: 10 gallon SS kettle, 4 gallon SS kettle, 2 gallon SS kettle, SQ14 burner, 10 gallon Rubbermaid mash tun with SS braid, dedicated fermentation fridge with Ranco temp controller, 2L Erlenmeyer Flask and Stirplate 2000, four 5-gallon glass carboys, one 6-gallon Better Bottle, one 3-gallon Better Bottle, two 6.5-gallon Ale Pails, two 6.5-gallon bottling buckets, kegging system with three pin-lock kegs,....and tons of other misc. brewing paraphernalia.
  • Oktoberfest
  • Schwarzbier, Dark Mild
  • Male
  • Married
  • Madison
  • Wisconsin

LATEST ACTIVITY

  • Posted in thread: Worst Homebrew Disaster on 12-20-2014 at 01:23 AM
    Well I just had a doozy today. Went down to the basement, notice a lake of beer on the floor.
    Apparently the picnic tap on the keg that held my IPA that I kegged last Saturday was faulty
    resulting in ...

  • Posted in thread: forgot to pitch yeast on 10-30-2014 at 07:37 PM
    Well it is a good test of your sanitation practices, lol. If some bug hasn't started fermenting
    it yet, you may be good to go. I would taste it just to be sure. If it doesn't taste like fresh
    wort tha...

  • Posted in thread: Conan Yeast Experiences on 10-29-2014 at 07:05 PM
    I actually drank the last few drops of starter because it smelled that good.Did you need a
    blow-off tube for your butt hole?

  • Posted in thread: California Pop Beer on 10-15-2014 at 03:33 PM
    So where's the 5 gallons come in? Looks like a 1/2 gallon water added to the little bit of
    other stuff?Good question, I assume you make a concentrate then dilute it with 4.5g water? I
    also assume you ...

  • Posted in thread: California Pop Beer on 10-13-2014 at 08:26 PM
    So...anybody try brewing this yet? :)

  • Posted in thread: Homebrew belly issues on 07-07-2014 at 10:23 PM
    When I first started homebrewing I had digestive issues. I didn't get diarrhea (though I
    certainly had "looser" stools), but my stomach would gurgle something fierce throughout the
    day, loud enough th...

  • Posted in thread: Homebrew belly issues on 07-07-2014 at 05:44 PM
    I believe it was Jamil Zaineshef who said a lot of digestive issues with homebrew can be caused
    by unconverted starches in your beer. The yeast can’t metabolize them, but your gut
    bacteria has a...

  • Posted in thread: Temp Control Rant on 06-13-2014 at 03:39 PM
    Let’s not forget that you also want to prevent temperature swings. I know my basement, at
    least, the temperature will fluctuate a good 5-10 between daytime and nighttime temperatures.
    DoesnR...

  • Posted in thread: Done in 4-7 days on 06-12-2014 at 04:29 PM
    Sure the beer may be done fermenting in 4 to 7 days, that seems pretty typical even on the
    homebrew level. That doesn’t mean Stone is done conditioning the beer etc. Did they
    specifically state ...

  • Posted in thread: What's a SWMBO? on 05-05-2014 at 07:06 PM
    Someone Who Must Bitch Occasionally

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