Last Activity:11-30-2016 5:54 PM
Age:37 years old
Likes Given: 3
39 Likes on 26 Posts
Posted in thread: Flavour favourites on 11-29-2016 at 08:00 PM
How are you guys adding your flavor combinations? I know they need to be added in a secondary
environment, such as at bottling. Obviously juice is the most common answer, but there are many
Posted in thread: Northern Brewer Replacement on 10-31-2016 at 06:30 PM
What about the little evil man in the corner counting gold coins? He wasn't there before. ;)So
to sum up: Some people will continue to use NB/Midwest Supplies and some will not. I don't
think anybody ...
Posted in thread: Northern Brewer Replacement on 10-28-2016 at 03:18 PM
Where in that article were you able to figure out AB's intent was to destroy homebrewing? Their
attempt to control supply? They will treat grains/hop and other raw materials much like how
Posted in thread: Northern Brewer Replacement on 10-28-2016 at 02:27 AM
You guys are right, I'm sure if ABInbev was able to control the entire beer market (both supply
and sales), we would still have just as many options and the same amount of creativity as we
Posted in thread: Northern Brewer Replacement on 10-27-2016 at 04:12 PM
By all means, keep supporting the enemyWhy any one would want to support a company whose main
intent is to destroy everything we love about our community is beyond me. Oh well, guess saving
a few buck...
Posted in thread: Northern Brewer Replacement on 10-24-2016 at 07:03 PM
I never found Midwest or Northern Brewers prices to be all that great anyhow, I could almost
always find better prices on other Homebrewing websites. In particular, their shipping prices
suck balls. T...
Posted in thread: Kombucha Start on 08-11-2016 at 12:58 PM
Well again, you really want a lot of free air contact with the Kombucha, the more the better
here. Acetobactor + oxygen in the presence of ethanol will make acetic acid, which is what
you're after her...
Posted in thread: Kombucha Start on 08-10-2016 at 06:30 PM
First, putting the lid on probably didn't help. Second, if you used anything other than 304
Stainless Steel I recommend you not drink anymore of that and pitch the whole batch out.
Kombucha and metal ...
Posted in thread: Kombucha Start on 08-10-2016 at 01:26 PM
Sorry to hijack the thread, but this seems as good a place as any to ask questions. :) When you
pitch a bottle of GT kombucha, will you get a large scoby? I pretty much followed what
Posted in thread: What Stops You From Going Pro? on 04-20-2016 at 05:45 PM
Honestly? Too much back breaking labor for very little reward. I can't see myself putting in 12
hours days of hard labor, and making less than I currently do sitting in front of a computer