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02-10-2016 10:30 PM

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38 Likes on 36 Posts 


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  • It all started with a Mr. Beer kit. After a year or two of having my first job after college I had some money and realized that I need to start brewing a little better than cheap plastic bottles with twist off tops. I thought I could make a lot better beer and learn a lot more about beer. Then a friend referred me over to this site and I have expanded my beer knowledge tenfold. I think that will be the case for the next few years.
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  • Posted in thread: Sanctification Dreg brewing on 01-27-2016 at 03:37 AM
    I was also considering using sacch along with built up dregs and then read it was 100% brett
    fermentation so decided against it. When building up the dregs you are essentially making
    starter after sta...

  • Posted in thread: Sanctification Dreg brewing on 01-23-2016 at 03:33 AM
    I also built up dregs from Sanctification to make a clone of this beer. I pitched the
    Brett/bacteria and it took about 6 weeks before it stalled out around 1.011. I bottled to 3.5
    volumes in thick Bel...

  • Posted in thread: ISO: Tree House IPA's FT: Westy 12 on 12-09-2015 at 11:29 PM
    PM me if interested, cheers!

  • Posted in thread: Parabajava interest? on 12-09-2015 at 11:25 PM
    I have Regal Rye and BCBCS. PM me if interested in making a deal. Cheers!

  • Posted in thread: The Magical 1.2:1 Ratio for Brew Pots on 11-14-2015 at 04:43 AM
    Pretty sure it's just more efficient to have a taller pot so there less surface area and less
    boil off. That's what I assume anyways.

  • Posted in thread: HomebrewSupply Recipe Giveaway on 11-04-2015 at 05:10 PM
    Russian Imperial Stout - All Grain

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 12:39 PM

  • Posted in thread: ISO: Wicked Weed Serenity FT: Chicago Distro on 04-17-2015 at 02:04 PM
    I'm looking for Serenity and am willing to expand trade. I have access to Pipeworks, Half Acre,
    Revolution, 3 Floyds, etc. PM me if interested. Cheers!

  • Posted in thread: Contest : Free Beer! (Seriously!) on 02-27-2015 at 10:57 PM
    161, very generous OP!

  • Posted in thread: Yeast Density from Harvested Bottle-Conditioned Yeast on 02-25-2015 at 08:27 PM
    I'd assume anywhere between 3B-4B. Tough to ever get to the level of the yeast manufacturers at
    4.5B per mL. I usually go off of 3B per mL when I cold crash my yeast for a few days.

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"24 hours in a day, 24 beers in a case. Coincidence?" -- Stephen Wright