Last Activity:08-26-2015 11:46 PM
Likes Given: 50
38 Likes on 36 Posts
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 12:39 PM
Posted in thread: ISO: Wicked Weed Serenity FT: Chicago Distro on 04-17-2015 at 02:04 PM
I'm looking for Serenity and am willing to expand trade. I have access to Pipeworks, Half Acre,
Revolution, 3 Floyds, etc. PM me if interested. Cheers!
Posted in thread: Contest : Free Beer! (Seriously!) on 02-27-2015 at 10:57 PM
161, very generous OP!
Posted in thread: Yeast Density from Harvested Bottle-Conditioned Yeast on 02-25-2015 at 08:27 PM
I'd assume anywhere between 3B-4B. Tough to ever get to the level of the yeast manufacturers at
4.5B per mL. I usually go off of 3B per mL when I cold crash my yeast for a few days.
Posted in thread: Berliner Weisse Help on 02-20-2015 at 02:29 AM
Primary until stable FG then keg or bottle. No need for secondary or aging.
Posted in thread: Hop schedule and dry hops on 02-11-2015 at 10:41 PM
Citra and Mosaic are fantastic dry hop varieties. You can use one or both and it will turn out
great. Leave them in for 3-5 days, then cold crash for 2-3 and siphon above sediment/hops, then
Posted in thread: CO2 in solution and hydrometer readings on 02-10-2015 at 04:14 PM
Honestly, I ignore those little bubbles in the solution.
Posted in thread: Wyeast 3864-PC Reuse on 02-10-2015 at 03:51 PM
I think you will be fine doing this. I might even wash the yeast, then make a 1.040 starter to
get the yeast used to an environment that isn't so stressful and then save or pitch into
Posted in thread: Bitterness on 02-10-2015 at 03:48 PM
Would you be able to post one of the recipes along with your mash temp and any other useful
info? Then we can see what may have gone wrong.
Posted in thread: Fermcap, fermenters, and filtering on 02-10-2015 at 03:46 PM
RDWHAHB. Once fermentation is done cold crash around 40F for a few days, rack from above the
sediment, and then bottle/keg. You'll have clear beer in no time, no need for gelatin.