Last Activity:11-24-2015 2:03 AM
Likes Given: 50
38 Likes on 36 Posts
Posted in thread: The Magical 1.2:1 Ratio for Brew Pots on 11-14-2015 at 04:43 AM
Pretty sure it's just more efficient to have a taller pot so there less surface area and less
boil off. That's what I assume anyways.
Posted in thread: HomebrewSupply Recipe Giveaway on 11-04-2015 at 05:10 PM
Russian Imperial Stout - All Grain
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 12:39 PM
Posted in thread: ISO: Wicked Weed Serenity FT: Chicago Distro on 04-17-2015 at 02:04 PM
I'm looking for Serenity and am willing to expand trade. I have access to Pipeworks, Half Acre,
Revolution, 3 Floyds, etc. PM me if interested. Cheers!
Posted in thread: Contest : Free Beer! (Seriously!) on 02-27-2015 at 10:57 PM
161, very generous OP!
Posted in thread: Yeast Density from Harvested Bottle-Conditioned Yeast on 02-25-2015 at 08:27 PM
I'd assume anywhere between 3B-4B. Tough to ever get to the level of the yeast manufacturers at
4.5B per mL. I usually go off of 3B per mL when I cold crash my yeast for a few days.
Posted in thread: Berliner Weisse Help on 02-20-2015 at 02:29 AM
Primary until stable FG then keg or bottle. No need for secondary or aging.
Posted in thread: Hop schedule and dry hops on 02-11-2015 at 10:41 PM
Citra and Mosaic are fantastic dry hop varieties. You can use one or both and it will turn out
great. Leave them in for 3-5 days, then cold crash for 2-3 and siphon above sediment/hops, then
Posted in thread: CO2 in solution and hydrometer readings on 02-10-2015 at 04:14 PM
Honestly, I ignore those little bubbles in the solution.
Posted in thread: Wyeast 3864-PC Reuse on 02-10-2015 at 03:51 PM
I think you will be fine doing this. I might even wash the yeast, then make a 1.040 starter to
get the yeast used to an environment that isn't so stressful and then save or pitch into