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Sionolann3

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Join Date:

07-09-2012

Last Activity:

09-01-2014 7:24 AM

    ABOUT ME

  • Musician, Amateur Brewer, Camper/Hiker, History Buff, and so on. Like to read, play video games, listen to music, play and sing music.
  • Brewing,reading,video games,singing.
  • Student
  • Progressive Rock and Classical(the genre, not the period) are my two favorites. Folk, Electronic, Rock, Metal. I like a little bit of Country and Hip Hop
  • LOTR, Hot Rod, some others.
  • That 70's show, Samurai Jack, Doctor Who, How I Met your Mother, The Office, New Girl,
  • Dune, LOTR, Dragonlance, Ayn Rand novels. Too many non-fiction to count.
  • None as of yet.
  • 1. Brewer's Best Dunkelweizen. Good, but I'm not really a fan.rn2. "Redbeard's Reminiscent Ale" A dark amber ale, made with mostly crystal malt and a tiny bit black patent. spiced with cinnamon, ginger, and some orange peels. Honey was also part of it. About to go into the secondary fermenter. Excited!rnrn3. I had always wanted to brew beer, but I never have been old enough until a few months ago. Now I am thoroughly enjoying it, brewing out of a friends house.
  • Some lighter ales. I am still getting some equipment, and am also a senior in college, so I won't be brewing as much during the school year sadly.
  • Nothing at the moment.
  • Nothing at the moment.
  • About 20 or so Dunkelweizen.
  • never kegged, it will probably be a while before I do something like that.
  • Male
  • Single
  • Gretna
  • Nebraska

LATEST ACTIVITY

  • Posted in thread: In Search of Dormshine on 01-15-2013 at 02:54 AM
    Hey Guys.Stuff went well. It cleared up pretty well. Definitely not that sweet, but still good
    and very drinkable. It has even kept well in the fridge for about 2 days.MB

  • Posted in thread: Cherry "wein" experiment. on 01-15-2013 at 02:45 AM
    Hey Folks. I recently started (just about 30 minutes ago) a "Kirschewein" as I am calling it. I
    used64oz of 100% cherry Juicy juice with no preservatives or anything special.1 packet of
    Redstar Champa...

  • Posted in thread: In Search of Dormshine on 01-10-2013 at 02:43 PM
    You would just pour more Juice into the same bottle? What exactly would you do?

  • Posted in thread: In Search of Dormshine on 01-10-2013 at 04:58 AM
    Well, I was going to pick on you for wanting to make cheap SH!7 hooch, but seeing as you are a
    Dr. Who fan, and especially since you are a fan of the Dragonlance books, I'm cutting you some
    slack.Now ...

  • Posted in thread: In Search of Dormshine on 01-09-2013 at 05:28 AM
    I've actually never had a problem with scent before. I made a similar batch (didn't go well) of
    blueberry "wein" and it didn't stink, but it sure wasn't good hahahaha.I have intentions on
    making some ...

  • Posted in thread: In Search of Dormshine on 01-08-2013 at 08:39 PM
    Hi Folks!I recently began (again, the first time didn't go so well) my second venture into the
    o so illustrious art of Dormshining. This time however I have taken pictures and given
    specifications as ...

  • Posted in thread: DIY juice to Alcohol on 10-13-2012 at 02:59 PM
    Does it make a difference if the juice is unpasteurized? This stuff has no preservatives, but
    it is pasteurized, I suppose that might have some effect?

  • Posted in thread: DIY juice to Alcohol on 10-12-2012 at 05:17 AM
    Just put in the champagne yeast today. Stoked for the progress. I love watching the
    fermentation process. Little yeasties making all my booze! At the moment I'm making a blueberry
    ocean spray juice in...

  • Posted in thread: DIY juice to Alcohol on 10-05-2012 at 04:45 AM
    I don't plan on bottleing this stuff. I'm honestly gonna just drink it with some friends
    straight from the bottle haha. After seeing how that works I'll probably fiddle with it a bit
    more, maybe using...

  • Posted in thread: DIY juice to Alcohol on 10-04-2012 at 11:26 PM
    Do you think wine yeast would work? Or what type of yeast should I go for, and also, should I
    add sugars? Would the sugar in the juice be fermentable? Would champagne yeast be the best
    choice? I don't...

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