Last Activity:01-27-2016 12:03 AM
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Posted in thread: Massive krausen on 02-19-2015 at 05:30 AM
Mrlousi7: I'm afraid there was no sugar in the beer. Just pilsner, vienna, and munich 10L
malt.Porterpounder and Alane1: I used a siphon to drain from the bottom of the kettle into the
first bucket wh...
Posted in thread: Massive krausen on 02-18-2015 at 05:17 AM
I'm wondering if temperature regulation can cause a huge amount of krausen.On this past Sunday
I brewed up 46L (10 gallons) of Maibock. I split the batch in half and put each half into a 40L
Posted in thread: Dogs on 10-03-2014 at 05:29 AM
Beernbourbon,It sounds like Freedom was your best friend. Don't ever be ashamed to admit you
miss your best friend after they pass away.I used to hate dogs, but over the years I warmed up
to the dog m...
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-28-2014 at 07:46 PM
Subscribed, and I'm in, please.
Posted in thread: Hey! New Hombrewer on 01-02-2014 at 11:54 PM
Welcome from a fellow Canadian on the opposite coast. I've been homebrewing for 3 years now,
where I started with BrewHouse and Coopers kits, then after a year I upgraded to all-grain. My
pride and jo...
Posted in thread: Canadians - boil kettle/htl deal needed on 01-02-2014 at 10:18 PM
Polypheon, did you ever find your brewpot? I'm looking at the 15G Brew Rite from HopDawgs
(they're an hour drive north of me), but I'm also tempted to just pick up an aluminum 60L pot
from Canadian Ti...
Posted in thread: Learning to value my LHBS on 02-22-2013 at 06:24 PM
The closest homebrew shop to me is about 40 kms north, called Hop Dawgs. I go there for all my
equipment, specialty grains, and hops. Pricing is equivalent to pretty much everything I can
Posted in thread: Favorite Fall Recipes on 10-17-2012 at 02:46 AM
What do you think happened? Was your process different?No, I didn't change anything in my
process. I think it was caused by a bad combination of a 3 year old plastic primary bucket
that's starting to ...
Posted in thread: Favorite Fall Recipes on 10-16-2012 at 11:34 PM
I made my first Oktoberfest/Marzen. I made it twice, to be exact. Also a basic pale ale and an
attempt at a Kolsch.Sadly, only my first Oktoberfest turned out (and I'm VERY pleased with it).
Posted in thread: Rookie all-grainer needs some advice on stalled fermentations on 10-06-2011 at 05:27 AM
Ok, I want to preface my comments with a huge caveat that I've not used a cooler mash tun, I
just use a kettle and wrap it in a towel for insulation. 185-190 seems hot to me. I don't know
how much the...