Last Activity:11-23-2013 8:15 PM
Posted in thread: Proofed dry yeast with sugar, is this a problem? on 04-02-2012 at 03:18 PM
Why did you feel like you needed to proof your yeast? Dry yeast is packaged so all you do is
rehydrate with water then pitch STOP making things SO hard.What is so hard about adding sugar
water to yeas...
Posted in thread: Golden color on 04-02-2012 at 03:00 PM
when I first started, I was using extract in split boils, which causes the wort to caramelize
much more than if you were to use one brew pot to boil your wort. Not sure what your setup is,
but that wa...
Posted in thread: Combining beer on 04-02-2012 at 06:55 AM
If you do it let us know how it turns out
Posted in thread: Past date yeast? on 04-01-2012 at 01:31 AM
if you plan on using the single pack of dry yeast, you're probably going to under pitch your
yeast. I'd buy another pack and pitch both of them.for some reason I was under the impression
you were usin...
Posted in thread: Storing grain???? on 03-31-2012 at 06:57 PM
...50 lbs airtight dog food storage bins these work great +1
Posted in thread: Combining beer on 03-31-2012 at 06:53 PM
It's not unheard of to blend two beers. I think that is how newcastle brown ale is made. I've
personally never done it before, I bet you'd end up with a fairly drinkable beer if you decide
to blend th...
Posted in thread: rust inside of keg, tips, tricks, to remove or should I return?? on 03-30-2012 at 03:52 AM
I just ended up with a rusty keg this week myself. I'm hoping to take it back to the brewshop
tomorrow, but I lost my receipt. Unfortunately Imight be stuck with a rusty keg.I've seen
picking gel to t...
Posted in thread: 1 on 03-30-2012 at 03:20 AM
Wait a minute I'm confused here. Can we start over?
Posted in thread: 1 on 03-30-2012 at 02:29 AM
thanks for the quick reply!
Posted in thread: 1 on 03-30-2012 at 02:18 AM