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12-30-2010 3:42 AM


  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-01-2010 at 02:00 AM
    Username is simps984

  • Posted in thread: Help me make my vacation an awesome one! What should I brew? on 05-21-2010 at 04:47 PM
    "*Recipe must be for a style that will be appreciated by non beer geeks (people that cringe at
    the idea of a lambic or even at most barleywines)*I do not want a session beer, looking to be
    around ~7-9...

  • Posted in thread: next brew...a bitter? on 05-13-2010 at 03:52 PM
    I don't have the recipe handy, but the Best Bitter recipe from Jamil's book, Brewing Classic
    Styles, is excellent. I've brewed it twice in the past 6 months, and it is one of my go-to
    session beers. I...

  • Posted in thread: Brewmasters Warehouse on 12-23-2009 at 08:24 PM
    Very nice to see that we could be there for you. Just a quick recipe counts shows 734 shared
    recipes online, and a total of shared and unshared recipes is over 2500. So there are a lot of
    people using...

  • Posted in thread: How long is too long in primary? on 12-11-2009 at 04:35 PM
    I want to brew a batch that will be 12 days in primary before I leave for the holidays. I'll be
    getting home on what would be 20 days in primary. It will be fermented and I can dry hop before
    I leave....

  • Posted in thread: Will this technique work to prevent boilovers? on 11-23-2009 at 05:08 PM
    relevant section is:The quick and dirty fix for the problem is to put a long-handled spoon
    into the pot as it is heating. The spoon breaks the surface tension and the skim of milk fat
    and protein fo...

  • Posted in thread: How to Roast a Whole Pig on 05-28-2009 at 05:27 PM
    Ok... I've googled and I don't see anywhere where they say how to do it... all I've seen is
    that it's really good. How is it done?? I'm open to any and all suggestions.Hmm, I've never
    done it myself, ...

  • Posted in thread: How to Roast a Whole Pig on 05-28-2009 at 03:43 PM
    Love the thread. I'm lucky enough to be adopted and have a large Filipino family. Some folks
    were talking about Anthony Bourdain a few pages back, and recognize his authority on obscure,
    interesting f...

  • Posted in thread: Swamp Cooler: How cold is too cold? on 05-27-2009 at 05:52 PM
    I would guess that the temp of your fermenting wort is pretty close to the temp. of the bath it
    is sitting in. While the fan and t-shirts probably help, hard to believe the wort could be
    much, if at a...

  • Posted in thread: Swamp Cooler: How cold is too cold? on 05-27-2009 at 04:42 PM
    Quick question: Do you have a stick-on thermometer on your fermenter?Nope, I have a regular
    thermometer in the room that I know is accurate and it consistently reads 72F, I take the
    temperature of the...