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09-08-2016 2:39 PM

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  • Indianapolis
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  • Posted in thread: Acetaldehyde in my stout on 11-07-2016 at 09:24 PM
    Uh, no. If you do nothing, Acetaldehyde will not get reabsorbed by dormant yeast. So far I have
    only heard of one person being able to correct this issue. He brewed a second batch of the same
    beer and...

  • Posted in thread: Oxygen on 05-12-2016 at 06:11 PM
    You don't have to worry about adding pure oxygen unless you are making a big beer. Do the
    bucket method, it's a lot easier to handle the buckets with handles than it is shaking a glass
    disaster waitin...

  • Posted in thread: Used bottles on 01-12-2016 at 05:58 PM
    Highly recommend buying a case of Guinness draught for your bottles. It's not much more
    expensive than buying a case of empty bottles, you get to drink the beer, the labels are
    plastic wraps with no g...

  • Posted in thread: What's your favorite summer beer to brew? on 05-15-2015 at 08:28 PM
    If your looking for something light, refreshing and sour see my quick and dirty berliner. Takes
    about 1 hour to brew start to finish (not kidding) and gets requested regularly.

  • Posted in thread: Nottingham ale yeast vs US 05 on 05-14-2015 at 11:09 PM
    Every time I use notty I get a weird ester, someone described it like cherry and I personally
    hate it. Most people can't seem to taste it but I've had a select few confirm it. US-05 and
    US-04 all the ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-20-2015 at 08:00 PM
    Fantastic thread! Thanks for sharing sonofgrok!So after some advice from a cashier at our local
    asian market I used 100% glutinous rice (came in a pink bag, looked chalk white rather than
    transparent ...

  • Posted in thread: Aging beer: Facts, myths, and discussion on 01-28-2015 at 08:44 PM
    Aerating or oxygenating is used because the yeast need to produce sterols which become part of
    their cell walls. These sterols create a special channel in the cell wall that helps the yeast
    survive as...

  • Posted in thread: Worst. IPA. Ever. on 01-06-2015 at 06:19 PM
    Don't feel bad, I think Torpedo is the worst too.As a side story, I was once judging IPAs at a
    competition and got one I think really flunked the test. The judge across from me thought it
    was good. me...

  • Posted in thread: Swamp ape on 01-06-2015 at 05:46 PM
    Make sure you aerate well and get your pitching rate correct. you don't have an aeration
    strategy, I just pour my batch back and forth between two sanitized fermenting buckets, then
    cap the one with...

  • Posted in thread: What is the most unique beer you've made so far? on 01-05-2015 at 03:58 PM
    Marshmallow fluff stoutIt was pretty fun. People told me it tasted exactly like guinness but I
    didn't think so. It was a decent beer with a good mouthfeel.

  • Foam Blowers of Indiana
    Foam Blowers of Indiana