Last Activity:10-23-2014 12:57 PM
13 Likes on 2 Posts
Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-23-2014 at 03:16 PM
Posted in thread: I think I am done with contests on 10-10-2014 at 04:33 PM
Thanks to everyone jumping in and answering the additional questions about my post. I
appreciate the support.To address the scoring issue - the description of the number ranges is
there for the judges...
Posted in thread: Brewer vs Nature on 10-10-2014 at 03:28 PM
If you can get hop extract, it might help.
Posted in thread: I think I am done with contests on 10-10-2014 at 03:03 PM
Wall of text, bear with me...As a beer judge reading this I can say I have felt the same as you
at times but have changed my opinion through experience. I originally thought the whole thing
was a scam...
Posted in thread: Quick and Dirty Berliner on 08-17-2014 at 09:54 PM
Hah, good to know. I'm glad I under-shot then.
Posted in thread: Quick and Dirty Berliner on 03-30-2014 at 04:36 AM
I realized that you made this two years ago, but bear with me, I'm slightly confused about some
of your calculations, and more particularly interested in your sources. Where did you get the
Posted in thread: Quick and Dirty Berliner on 02-22-2014 at 09:04 PM
Hey all,It has been a while since I updated this post so I thought I should check in.citric
acid vs lactic acidI haven't tried citric acid, but that sounds interesting. I know acid blend,
Posted in thread: Getting head on 02-22-2014 at 08:17 PM
Do you notice any off flavors? Green apple? Fusile alcohol?Contamination as well as all the
above can lead to reduced head retention.
Posted in thread: 20 minute boil - my experience on 07-03-2012 at 02:56 PM
Very Cool. I was thinking about starting a thread dedicated to reducing the length of the brew
day but this one already does the job. Now only one question remains...There may be no defects
but is it ...
Posted in thread: Quick and Dirty Berliner on 05-03-2012 at 02:52 PM
If you are bottling you still need to add sugar to create the carbonation. You are probably
thinking of lactose - a type of sugar. Lactose sugar however is not metabolized by yeast either
and would al...