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Join Date:

02-18-2010

Last Activity:

02-24-2015 4:26 PM

16 Likes on 3 Posts 

    ABOUT ME

  • Indianapolis
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-20-2015 at 08:00 PM
    Fantastic thread! Thanks for sharing sonofgrok!So after some advice from a cashier at our local
    asian market I used 100% glutinous rice (came in a pink bag, looked chalk white rather than
    transparent ...

  • Posted in thread: Aging beer: Facts, myths, and discussion on 01-28-2015 at 08:44 PM
    Aerating or oxygenating is used because the yeast need to produce sterols which become part of
    their cell walls. These sterols create a special channel in the cell wall that helps the yeast
    survive as...

  • Posted in thread: Worst. IPA. Ever. on 01-06-2015 at 06:19 PM
    Don't feel bad, I think Torpedo is the worst too.As a side story, I was once judging IPAs at a
    competition and got one I think really flunked the test. The judge across from me thought it
    was good. me...

  • Posted in thread: Swamp ape on 01-06-2015 at 05:46 PM
    Make sure you aerate well and get your pitching rate correct. you don't have an aeration
    strategy, I just pour my batch back and forth between two sanitized fermenting buckets, then
    cap the one with...

  • Posted in thread: What is the most unique beer you've made so far? on 01-05-2015 at 03:58 PM
    Marshmallow fluff stoutIt was pretty fun. People told me it tasted exactly like guinness but I
    didn't think so. It was a decent beer with a good mouthfeel.

  • Posted in thread: What do you do with your spent grains? on 12-17-2014 at 02:50 PM
    Dog Treats! Really simple recipe:2C Flour1C Spent Grain2 L eggs1C pumpkin or peanut butterBake
    em at 325 for 30 min, then down to 225 for about an hour to dry out completelyThanks for this
    recipe. We ...

  • Posted in thread: Need Help with Beer Entry for Competition on 12-16-2014 at 06:20 PM
    Great advice so far. If you can't taste the chocolate at all and it was a higher gravity porter
    I would consider Wood-aged. Specialty is a safer bet. The wood-aged category is more synonymous
    with hea...

  • Posted in thread: Man Mug Giveaway - Open to All on 11-03-2014 at 08:43 PM
    cheers

  • Posted in thread: About to give in...Need your help and support please on 10-31-2014 at 05:21 PM
    1. Stop using bleach and get PBW, Iodophor and one-step. Rotate your cleaning solutions and
    double up on techniques during bottling time. The bottling process that works for me is
    PBW>water rinse>heat...

  • Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-23-2014 at 04:16 PM
    I'm in!

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