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11-04-2012

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10-22-2013 7:51 PM

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  • Posted in thread: Combined starter step-up/harvest question on 07-25-2013 at 12:19 AM
    Yes you can do it.Obviously there are a few unknowns here for anyone advising you.Have you
    determined how much yeast you need for the brew? Are you using a pitching rate calculator like
    MrMalty or my ...

  • Posted in thread: Combined starter step-up/harvest question on 07-24-2013 at 11:29 PM
    Hey Guys,I'm looking to brew two different batches using WL300 this weekend, so I was planning
    on growing it up to 2L, and splitting it to pitch. I've read that its best for the yeast if you
    make larg...

  • Posted in thread: Still Bubbling 11 days into fermentation? on 01-31-2013 at 03:44 PM
    Well I am gonna take another gravity reading today for peace of mind. If I'm still at 1.010 for
    day three then obviously its OK for me to cold crash right?Seriously, stop messing with your
    beer and RD...

  • Posted in thread: Still Bubbling 11 days into fermentation? on 01-31-2013 at 02:29 AM
    The extract kit came with 6 gram pack of Muntons but i used a 11 gram pack of Nottinham. Maybe
    i should have used about 8 grams of the Notty instead. lolWell im gonna take my chances anyway
    with the c...

  • Posted in thread: Still Bubbling 11 days into fermentation? on 01-31-2013 at 02:08 AM
    Again, im concerned with my final gravity going any lower. I dont want the beer to be too dry.
    I was hoping for some sweetness. So cold crashing now at day 10 for 3-4 days i would assume
    would prevent...

  • Posted in thread: Still Bubbling 11 days into fermentation? on 01-31-2013 at 01:53 AM
    I have an extract amber ale in the primary. OG was 1.040 and my final gravity seems to be
    hanging around 1.010 even though i still get a bubble about every 2 to 3 minutes.. Its been in
    the primary for...

  • Posted in thread: Still Bubbling 11 days into fermentation? on 01-31-2013 at 01:18 AM
    I have an extract amber ale in the primary. OG was 1.040 and my final gravity seems to be
    hanging around 1.010 even though i still get a bubble about every 2 to 3 minutes.. Its been in
    the primary for...

  • Posted in thread: Still Bubbling 11 days into fermentation? on 01-31-2013 at 12:33 AM
    I rehydrated the US05 but not the 04, but I don't think that would have made such a huge
    difference.Pretty good article about dry yeast, i suggest you read it

  • Posted in thread: Still Bubbling 11 days into fermentation? on 01-31-2013 at 12:21 AM
    I havent checked the gravity yet, I don't really like checking anytime before 2 weeks, so I
    kinda would almost rather wait it out until its done bubbling, then check, then keg it.. unless
    my worst fea...

  • Posted in thread: Still Bubbling 11 days into fermentation? on 01-30-2013 at 10:12 PM
    I did a high grav weizenbock last saturday (11 days ago) and there are still are a couple
    bubbles coming through the airlock (3-4 a minute?) I pitched 2 rehydrated packets of safbrew
    wb-06, and initia...

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