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Join Date:

07-31-2009

Last Activity:

10-21-2014 11:10 PM

    ABOUT ME

  • Brooklyn
  • Hmmm...
  • Nugget Nectar clone, Munich Helles, various wild yeast experiments
  • West 12 Clone, Old Ale
  • Dry Stout, Centennial IIPA, Rye IIPA, Oaked American Brown w Coffee and Vanilla, Coffee Stout, Chamomile/Clementine Honey Ale.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Potassium/Sodium metabisulphite on 06-29-2012 at 09:27 PM
    I've been looking around and can't find much on using potassium metabiasulphite in beers -
    specifically fruit beers. I have a low gravity wheat I want to add watermelon juice to. I've
    seen Dachs and o...

  • Posted in thread: Software available on 02-27-2012 at 04:28 AM
    2nd. I love BeerSmith and it's my primary software, but use iBrewMaster frequently just bc I
    can take it out to the back yard. Would definitely prefer BS for IOS...

  • Posted in thread: Use champagne yeast to carb big beers on 02-14-2012 at 02:15 AM
    Great thread. I've got a 12% quad that I want to bottle condition, and want to add champagne
    yeast to help carb. My question though is how much yeast to add? I've got about 4.5 gallons and
    want to get...

  • Added a new Photo on 12/12/2011

  • Added a new Photo on 12/12/2011

  • Posted in thread: concrete fermenters?? on 07-14-2011 at 05:27 PM
    wow some really hysterical comments on here! in seriousness its pretty interesting to think
    about the possible positive effects of fermenting in concrete, but I can't think they would
    ever outweight (...

  • Posted in thread: Over-carbonation CURE on 06-24-2011 at 07:35 PM
    Out of ~30 or so batches I have bottle-conditioned, I have had two that were way
    over-carbonated. The first was a porter that I added vanilla bean to secondary, which I blamed
    for somehow contributing...

  • Posted in thread: My mother of a fermentation chiller on 06-23-2011 at 06:16 PM
    I recently built a version of the 38DD mother of fermentation chiller but I've got a question
    about the warm air return, from fermentation chamber back to ice chamber. In the original
    Wort-o-matic pla...

  • Posted in thread: Damn the Man Black IPA on 06-01-2011 at 06:28 PM
    Anyone have a problem with overly-bitter malt profile from Caraffa 2? I've noticed a slight
    thin bitterness that I am pretty sure is coming from the high kiln malts (not from infection,
    fermentation t...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 03:56 PM
    Sign me up - thanks

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