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SimonPascal

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Join Date:

08-21-2010

Last Activity:

12-01-2012 6:42 AM

Likes Given: 6

1 Likes on 1 Posts 

    ABOUT ME

  • Montreal
  • Brewing
  • Homebrewer.
  • Saturn'Ale, Imperial Stout, Imperial IPA
  • Common Bitter
  • Empty
  • Rauch Cream Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Pumpkin IPA help needed. on 10-17-2012 at 06:04 PM
    I just made an unspiced belgian pumpkin ale that was great, although at 25ish IBU, hardly an
    IPA. I used WY3787 (aka WLP530), saaz, and an ungodly amount of canned pumpkin. It's nice, but
    tastes nothi...

  • Posted in thread: Pumpkin IPA help needed. on 10-17-2012 at 01:35 AM
    I was going to make two recipe but then I said why not one recipe. I know how to get the clove
    and pepper taste by yeast. Sterling would be a good start. So I may put this one in my First
    Wort Hoping.

  • Posted in thread: Pumpkin IPA help needed. on 10-17-2012 at 12:50 AM
    Hi I'm creating a recipe for my pumpkin IPA. I want to have the taste of spice without the
    spice. So I am brewing 1 gallon of it (test batch).I will be using safbrew t-58 yeast to get
    the clove and pe...

  • Posted in thread: 1-Gallon Brewers UNITE! on 10-14-2012 at 03:20 PM
    looks just like mine.i leave the blow-off tube in for about 5 days after brewing, and then
    switch to an airlock for the rest of the primary.so, if you are doing something wrong, so am
    i.I use a #6 plu...

  • Posted in thread: 1-Gallon Brewers UNITE! on 10-10-2012 at 07:50 PM
    Nothing, really. Assuming you started with 1 gallon, lets say you then lost 1/2 gallon. In that
    case, add 1/2 gallon to your total sparge volume next time and your next boil will finish
    pretty much ri...

  • Posted in thread: 1-Gallon Brewers UNITE! on 10-09-2012 at 10:32 PM
    The last two 1 gallon batches I did I:Decided to just boil a full gallon for batch one, despite
    the instructions telling me to boil 1.25 gallons. Had to top off the fermenting bucket with a
    qt of wate...

  • Posted in thread: 1-Gallon Brewers UNITE! on 10-09-2012 at 05:39 PM
    Very true, plus in a one gallon batch - what do you have to lose? :-)One gallon is nearly a lab
    test size. I brewed a common bitter, with fuggle in first wort hopping. East Kent golding in my
    boil. On...

  • Posted in thread: 1-Gallon Brewers UNITE! on 10-08-2012 at 01:06 AM
    The second ingredient in Nutella is Palm Oil..... which is a lipid and will more than likely
    completely kill any chance of head retention! It may be tasty but aesthetically awful! If you
    want to get t...

  • Posted in thread: 1-Gallon Brewers UNITE! on 10-02-2012 at 03:30 PM
    I took all of my recipes in my brewing software and scaled them to 1.5 gal( the size I brew)
    and then if I want to brew a larger amount of something I can just multiply it by what whatever
    whole numbe...

  • Posted in thread: 1-Gallon Brewers UNITE! on 10-01-2012 at 05:10 PM
    I took all of my recipes in my brewing software and scaled them to 1.5 gal( the size I brew)
    and then if I want to brew a larger amount of something I can just multiply it by what whatever
    whole numbe...

FORUM SIGNATURE
Bottled: Rauch Cream Ale In creation: Winter Solstice Beer (Saturnal Beer)
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