SimonPascal

LATEST ACTIVITY

• Posted in thread: Pumpkin IPA help needed. on 10-17-2012 at 05:04 PM
  I just made an unspiced belgian pumpkin ale that was great, although at 25ish IBU, hardly an
  IPA. I used WY3787 (aka WLP530), saaz, and an ungodly amount of canned pumpkin. It's nice, but
  tastes nothi...

• Posted in thread: Pumpkin IPA help needed. on 10-17-2012 at 12:35 AM
  I was going to make two recipe but then I said why not one recipe. I know how to get the clove
  and pepper taste by yeast. Sterling would be a good start. So I may put this one in my First
  Wort Hoping.

• Posted in thread: Pumpkin IPA help needed. on 10-16-2012 at 11:50 PM
  Hi I'm creating a recipe for my pumpkin IPA. I want to have the taste of spice without the
  spice. So I am brewing 1 gallon of it (test batch).I will be using safbrew t-58 yeast to get
  the clove and pe...

• Posted in thread: 1-Gallon Brewers UNITE! on 10-14-2012 at 02:20 PM
  looks just like mine.i leave the blow-off tube in for about 5 days after brewing, and then
  switch to an airlock for the rest of the primary.so, if you are doing something wrong, so am
  i.I use a #6 plu...

• Posted in thread: 1-Gallon Brewers UNITE! on 10-10-2012 at 06:50 PM
  Nothing, really. Assuming you started with 1 gallon, lets say you then lost 1/2 gallon. In that
  case, add 1/2 gallon to your total sparge volume next time and your next boil will finish
  pretty much ri...

• Posted in thread: 1-Gallon Brewers UNITE! on 10-09-2012 at 09:32 PM
  The last two 1 gallon batches I did I:Decided to just boil a full gallon for batch one, despite
  the instructions telling me to boil 1.25 gallons. Had to top off the fermenting bucket with a
  qt of wate...

• Posted in thread: 1-Gallon Brewers UNITE! on 10-09-2012 at 04:39 PM
  Very true, plus in a one gallon batch - what do you have to lose? :-)One gallon is nearly a lab
  test size. I brewed a common bitter, with fuggle in first wort hopping. East Kent golding in my
  boil. On...

• Posted in thread: 1-Gallon Brewers UNITE! on 10-08-2012 at 12:06 AM
  The second ingredient in Nutella is Palm Oil..... which is a lipid and will more than likely
  completely kill any chance of head retention! It may be tasty but aesthetically awful! If you
  want to get t...

• Posted in thread: 1-Gallon Brewers UNITE! on 10-02-2012 at 02:30 PM
  I took all of my recipes in my brewing software and scaled them to 1.5 gal( the size I brew)
  and then if I want to brew a larger amount of something I can just multiply it by what whatever
  whole numbe...

• Posted in thread: 1-Gallon Brewers UNITE! on 10-01-2012 at 04:10 PM
  I took all of my recipes in my brewing software and scaled them to 1.5 gal( the size I brew)
  and then if I want to brew a larger amount of something I can just multiply it by what whatever
  whole numbe...