Last Activity:03-04-2006 3:19 PM
Posted in thread: Forced Carbonation - how long? on 12-04-2005 at 11:03 AM
I can find out about all the pressures and temps i should use but for how long?
Posted in thread: All grain - make it sweeter? on 12-04-2005 at 11:01 AM
Can't get the yeast you are all talking about in the uk, but i will try the other ideas one by
one, all sound good.Thanks
Posted in thread: All grain - make it sweeter? on 11-16-2005 at 05:42 PM
looking to make my all grain bitter a little sweeter any ideas?
Posted in thread: Too many hops on 06-02-2005 at 12:26 PM
I had a look at promash what is a target IBU to aim for? or that is the normal range?
Posted in thread: Too many hops on 06-01-2005 at 07:23 PM
yes it would be bitter, i know every thing was clean i was extra carefull. for a 40 pint batch
would the above hop make the beer quite bitter?
Posted in thread: Too many hops on 06-01-2005 at 06:10 PM
Further to my bad taste post....The over hopping sounds like a very good cause, i had a pint in
my local the other night and it had the sour taste but it was no where near as strong.I used 2
1/2 oz of...
Posted in thread: Bad Taste on 05-25-2005 at 08:39 PM
Best way to make a starter?????
Posted in thread: Bad Taste on 05-25-2005 at 07:50 PM
Every thing is clean, that was my first idea, and then i thought yeast as it is the only thing
i have not changed.Its an all grain brew by the way. What yeast would you recomend? but it
needs to avali...
Posted in thread: Bad Taste on 05-25-2005 at 06:44 PM
All of my brews seam to come out tasting very sour/bitter you can also smell this taste if that
make sence.I have followed advice on brewing times, i am keeping the brew at 20c (sorry) during
Posted in thread: Brewing Times on 05-18-2005 at 06:43 PM
For bitters what would be the rule of thumb length of time for each process?Primary
fermentationSecondaryand conditioning in kegs.