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Join Date:

08-30-2012

Last Activity:

07-29-2016 5:32 PM

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7 Likes on 6 Posts 

LATEST ACTIVITY

  • Posted in thread: Pale ale recipe advice on 03-08-2016 at 06:14 PM
    i wasn't going for anything specific just had a vision and wanted a nice well balanced ale not
    too biter, floral and tasty with a touch of sweet malty finishes. i did-10 pounds= US 2 row2.5
    pounds= US...

  • Posted in thread: Pale ale recipe advice on 03-08-2016 at 05:32 AM
    best advice i could of come across thanks for the help. after my boil i steeped in 2 ounces of
    amarillo and 1/4 ounce of grapefruit peel for 20 min at 160. just did a hydrometer reading and
    tasted my ...

  • Posted in thread: Pale ale recipe advice on 03-04-2016 at 12:06 PM
    sounds good to me. i'm brewing something similar tomorrow but putting 1 pound flaked oats in.
    heard it was good for head retention???? i never added hops to my mash rest, do you find good
    hop profile ...

  • Posted in thread: Pale ale recipe advice on 03-04-2016 at 03:55 AM
    Basically I want a lot of aroma and it's only an ipa based on amount of hops the actual ibus
    will be about 35 and the ABC is 5.6 neither of those are ipa. But if I get an ipa aroma with a
    pale ale mou...

  • Posted in thread: Pale ale recipe advice on 03-04-2016 at 01:31 AM
    Yeah I'm hoping for a pale ale. It's only 5.6 but I want a lot of hop nose but easy
    drinkability

  • Posted in thread: Pale ale recipe advice on 03-04-2016 at 12:58 AM
    I get about 35 ibus on the boil hops. The crystal malt is 5%. That's what I heard was typical

  • Posted in thread: Pale ale recipe advice on 03-04-2016 at 12:34 AM
    Og1.060Fg 1.016Ibu 61.8

  • Posted in thread: Pale ale recipe advice on 03-04-2016 at 12:32 AM
    11lb 5oz pale malt1lb 2oz munch 1010oz crystal 151oz amarillo @151oz cascade @151oz amarillo
    @51oz cascade @52oz amarillo steep @160 for 20min2oz cascade steep @160 for 20min2oz amarillo
    dry hop 5 day...

  • Posted in thread: natural vs forced carbonation flavor on 02-05-2016 at 06:15 AM
    I set the pressure and left it for the exact same time as the bottle the only difference other
    than co2 and sugar were the temperatures they spent those 2 weeks. Also thank you for
    everything you have...

  • Posted in thread: natural vs forced carbonation flavor on 02-05-2016 at 06:12 AM
    How did you carbonate the keg? Shake?I set the pressure and left it for the exact same time as
    the bottle the only difference other than co2 and sugar were the temperatures they spent those
    2 weeks. A...

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