simcoe26

Gift Premium Subscription To simcoe26

Join Date:

08-30-2012

Last Activity:

02-08-2016 2:00 PM

Likes Given: 1

4 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: natural vs forced carbonation flavor on 02-05-2016 at 06:15 AM
    I set the pressure and left it for the exact same time as the bottle the only difference other
    than co2 and sugar were the temperatures they spent those 2 weeks. Also thank you for
    everything you have...

  • Posted in thread: natural vs forced carbonation flavor on 02-05-2016 at 06:12 AM
    How did you carbonate the keg? Shake?I set the pressure and left it for the exact same time as
    the bottle the only difference other than co2 and sugar were the temperatures they spent those
    2 weeks. A...

  • Posted in thread: natural vs forced carbonation flavor on 02-05-2016 at 06:11 AM
    How did you carbonate the keg? Shake?I set the pressure and left it for the exact same time as
    the bottle the only difference other than co2 and sugar were the temperatures they spent those
    2 weeks. A...

  • Posted in thread: natural vs forced carbonation flavor on 02-05-2016 at 12:39 AM
    Let me start by saying i made an IPA that fermented around 76-78 on the fermometer. once it was
    done i bottle conditioned a couple of beers from the last batch and kegged the rest. After
    about 3 weeks...

  • Posted in thread: 3 pressure co2 regulator on 01-14-2016 at 01:06 AM
    PM'dLet me know if you got my message with my pay pal link the hbt web site is being weird

  • Posted in thread: 3 pressure co2 regulator on 01-13-2016 at 12:40 PM
    I am in Sacramento California and yes it is a secondary regulator

  • Posted in thread: Black ipa help on 01-13-2016 at 01:36 AM
    So how about replacing carafa 3 with crystal 60 ounce for ounce. I am also in the cascadian
    dark ale club.

  • Posted in thread: 3 pressure co2 regulator on 01-12-2016 at 05:43 PM
    I apologize my friends who have it to me let me know this is the wrong one. Mine is a kegco
    which retails for 90. So I'm only asking 80.

  • Posted in thread: Black ipa help on 01-12-2016 at 04:07 PM
    So here are my changes. 12.5 pale8oz chocolate12oz rye8oz carafa 312oz midnight wheat12 oz
    dextrose added after boil1oz Columbus fwh.5oz Chinook @601oz amarillo @152oz each Chinook
    Columbus and centen...

  • Posted in thread: 3 pressure co2 regulator on 01-12-2016 at 03:43 PM
    This is the stock photo if you need one of the actual item I can but it looks just like this.

FORUM SIGNATURE
In First: Empty In Second:Empty Bottled: IncrediPale Ale (dry hopped pale ale) Kegged: Gumballhead Clone Next: Perfecting the dry hopped pale ale
0 COMMENTS
POST A COMMENT