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08-25-2014 8:45 PM

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  • SR-71 Cascadian Dark Ale
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  • Posted in thread: Question about straining boiled wort into primary fermenter on 08-23-2014 at 04:25 PM
    You have nothing to worry about. Everything the yeast care about is molecular in size, your
    kitchen strainer isn't going to keep that out. The strainer actually probably helped in
    aerating your wort d...

  • Posted in thread: Bottling After Pressurized Fermentation on 06-26-2014 at 09:08 PM
    Hi all, I've recently started fermenting in a Sanke keg with a spunding valve. I love the
    technique, it's a great little twist to the process. I get bored easily. Anyway, normally I
    keg, and I've got ...

  • Posted in thread: Heat Transfer: Copper vs SS Chiller on 06-08-2014 at 02:24 PM
    So why does my 50' aluminum IC seem to take so long to cool 10 gallons? The water coming out
    the end is only hot for a couple of minutes, and then it feels cool while the wort is still
    fairly hot.

  • Posted in thread: Hops In The Boil; Loose or Bagged? on 04-24-2014 at 06:44 PM
    This wacko made a big basket that pretty much lines his brew kettle. What a nut!

  • Posted in thread: Galaxy IIPA on 04-19-2014 at 07:23 PM
    This is so funny I now see this thread. My Galaxy DIPA is going so quick right now. It won't
    last a week. Virtually the same exact grain bill (Caramel 20 though) and just a more aggressive
    end to the ...

  • Posted in thread: Skeeter Pee on 04-06-2014 at 06:06 PM
    Can I use lemon juice from concentrate? That's all I can findYou can't find ReaLemon in the
    grocery store? That seems strange. It might not be with the juices, maybe on the shelf around
    the baking sec...

  • Posted in thread: Galaxy IIPA on 04-06-2014 at 03:25 PM
    That's good to hear. I like the bill, but I also like dry IPAs (especially with all the fruit
    from these hops) so I might try this mashed at 149-150. Or a touch more sugar. Thanks for the
    recipe and t...

  • Posted in thread: Galaxy IIPA on 04-06-2014 at 01:38 PM
    Looks like the same grain bill as your Fresh Squeezed, with a bit of dextrose to "double" up
    the style. Same idea with hops as well, just subbed out for Galaxy. How do you like the malt
    profile? I'm c...

  • Posted in thread: HOWTO - Make a BrewPi Fermentation Controller For Cheap on 04-01-2014 at 04:13 AM
    As a bit of an update, I managed to get everything up and running on a VirtualBox instance of
    Debian using the manual instructions, no problems at all. I had previously tried to install
    BrewPi on a vi...

  • Posted in thread: HOWTO - Make a BrewPi Fermentation Controller For Cheap on 03-31-2014 at 06:32 PM
    Most of the config is assuming longer decision times since your not turning the fridge on and
    very frequently.Ahhh, that makes sense. Thanks again!