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Join Date:

09-05-2011

Last Activity:

09-18-2014 10:02 PM

Likes Given: 39

30 Likes on 24 Posts 

    ABOUT ME

  • SR-71 Cascadian Dark Ale
  • Redemption IPA (Ruination Variation)
  • Pilot Butte Pale Ale (SNPA Variation)
  • Male
  • Married
  • Bend
  • OR

LATEST ACTIVITY

  • Posted in thread: Mash Salts vs. Kettle Salts on 09-18-2014 at 11:57 PM
    I do tend to overthink sometimes. :) Thanks for the advice, I'll go with it and see how it
    comes out.

  • Posted in thread: Mash Salts vs. Kettle Salts on 09-18-2014 at 09:54 PM
    Well, first off, do you actually have a base water profile of your source to work off of?I've
    been operating on the info I found online about my local water, but I haven't obtained my own
    report so if...

  • Posted in thread: Mash Salts vs. Kettle Salts on 09-18-2014 at 08:34 PM
    Up until now I've been adding my entire salt addition (calculated with the EZ Water spreadsheet
    - basically just gypsum, epsom, and CaCl2) to my kettle as I'm heating my strike water. I see a
    lot left...

  • Posted in thread: Electric vs Gas on 09-01-2014 at 05:10 PM
    I hate these discussions, because they always make me want to expand my electric setup. :)I got
    into electric for, literally, about $50. I'll admit that I cheated because I already had the
    copper wire...

  • Posted in thread: Question about straining boiled wort into primary fermenter on 08-23-2014 at 04:25 PM
    You have nothing to worry about. Everything the yeast care about is molecular in size, your
    kitchen strainer isn't going to keep that out. The strainer actually probably helped in
    aerating your wort d...

  • Posted in thread: Bottling After Pressurized Fermentation on 06-26-2014 at 09:08 PM
    Hi all, I've recently started fermenting in a Sanke keg with a spunding valve. I love the
    technique, it's a great little twist to the process. I get bored easily. Anyway, normally I
    keg, and I've got ...

  • Posted in thread: Heat Transfer: Copper vs SS Chiller on 06-08-2014 at 02:24 PM
    So why does my 50' aluminum IC seem to take so long to cool 10 gallons? The water coming out
    the end is only hot for a couple of minutes, and then it feels cool while the wort is still
    fairly hot.

  • Posted in thread: Hops In The Boil; Loose or Bagged? on 04-24-2014 at 06:44 PM
    This wacko made a big basket that pretty much lines his brew kettle. What a nut!

  • Posted in thread: Galaxy IIPA on 04-19-2014 at 07:23 PM
    This is so funny I now see this thread. My Galaxy DIPA is going so quick right now. It won't
    last a week. Virtually the same exact grain bill (Caramel 20 though) and just a more aggressive
    end to the ...

  • Posted in thread: Skeeter Pee on 04-06-2014 at 06:06 PM
    Can I use lemon juice from concentrate? That's all I can findYou can't find ReaLemon in the
    grocery store? That seems strange. It might not be with the juices, maybe on the shelf around
    the baking sec...

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