Last Activity:06-24-2014 9:54 PM
Posted in thread: Rye IPA Recipe Review on 11-02-2013 at 02:07 PM
Oh and OG around 1.075 finishing 1.013-15.
Posted in thread: Rye IPA Recipe Review on 11-02-2013 at 02:06 PM
Thanks for the reply. I've actually never first wort hopped, wanted to give it a try. With the
schedule you proposed (which intrigues me) what are your hop quantities?
Posted in thread: Rye IPA Recipe Review on 11-01-2013 at 03:37 PM
Chicago, IL Water 1 -8.0 oz Rice Hulls (0.0 SRM) Adjunct 2 3.2 %10 lbs 8.0 oz Pale Malt (2 Row)
US (2.0 SRM) Grain 3 66.7 %2 lbs 12.0 oz Rye Malt (4.7 SRM) Grain 4 17.5 %1 lbs Caramel/Crystal
Malt - 4...
Posted in thread: Infection? on 10-09-2013 at 07:10 PM
Checked this morning. All is dropped and well! Thanks everyone. I can't drink and such while
I'm checking my progress...paranoid sets in.....
Posted in thread: Post your infection on 10-09-2013 at 04:16 AM
Phe, I was nervous of the starter I used. Thanks for the reassurance!
Posted in thread: Infection? on 10-09-2013 at 03:27 AM
This stout has been chugging along solid for three days. Beautiful krausen that dropped after a
day and a half, now these little crusty looking islands popped up. Haven't seen this is a brew
Posted in thread: Post your infection on 10-09-2013 at 02:57 AM
Third day of fermentation for this stout with whitbread 1099....beautiful krausen for a day and
a half then dropped, then these little islands startd showing. Haven't seen this in any of my
Posted in thread: Secondary Fermentation on 10-07-2013 at 11:53 PM
Take a picture. Chances are its nothing. Make sure you have checked your gravity readings and
they are at target and stable. After that, use northern brewers priming calculator (Google
priming sugar c...
Posted in thread: First time kegged homebrew on 10-01-2013 at 07:51 PM
Thanks a lot. I was too, it's easier than bottling! Do it!
Posted in thread: First time kegged homebrew on 10-01-2013 at 06:41 PM
Ist wanted to share a photo of my first kegged brew! Thanks all for the help on this Black IPA
beauty. Good malt profile and citrusy hop balance....could've gone bigger on the
bitterness...we win some...