Last Activity:11-09-2007 4:25 PM
Posted in thread: Do I leave the hops in after boil? on 11-10-2007 at 08:33 AM
Thanks. I'm going to do this tonight (Saturday) which I guess will be your noon.
Posted in thread: Do I leave the hops in after boil? on 11-09-2007 at 10:25 PM
Soooo.... You're saying, cook it all for 45min, then filter out hops with sieve, and shake it
to airate. Then pitch yeast?
Posted in thread: Do I leave the hops in after boil? on 11-09-2007 at 10:19 PM
you could also just pick the thing up and give it a good shake too.I'm sorry, I don't
Posted in thread: Do I leave the hops in after boil? on 11-09-2007 at 10:16 PM
You are correct, it's a 4l demijohn. So I should run it through a sieve then?
Posted in thread: Do I leave the hops in after boil? on 11-09-2007 at 10:12 PM
This is my recipe for my first extract brew:1lb dark spray malt100g brown sugar12g goldin
hopsyeastI'm planning to boil it all for 45 minutes. After which, do I leave the hops in for
the whole ferment...
Posted in thread: Tropical cider experiment on 11-04-2007 at 03:45 PM
But surely pear juice should make perry?
Posted in thread: Tropical cider experiment on 11-03-2007 at 08:13 PM
Recipe: Tropical juice + 500g (about 1 pound) sugar + 2 tea spoons wine yeast.I'm trying this
as an experiment. Do you think it'll work out? It's five days on now and it's bubbling
Posted in thread: Replacing malt with sugar for diet beer? on 08-26-2007 at 03:56 PM
Alright, I can't claim to understand all of that, aspecially because I'm more than a few
homebrew's down. But the general idea is that less ABV = less calories. However, I don't really
see the point o...
Posted in thread: Replacing malt with sugar for diet beer? on 08-24-2007 at 06:47 PM
Well, this is more for my SWMBO than for me. I want to create a diet (low calorie) beer. I
thought that I could use half the malt I usually use and use a sugar supplement to keep up the
ABV.What do yo...
Posted in thread: Is my beer old? on 08-24-2007 at 06:42 PM
Hmmm, there's something magical about really old beer. I have yet to have the patience to allow
one of my brews enouph time to become a year old.