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SilvaRizla

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Join Date:

08-01-2005

Last Activity:

07-18-2014 5:28 PM

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    ABOUT ME

  • Northwest UK
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Critique first recipe - English Bitter on 06-29-2014 at 07:48 AM
    I've just realised the massive difference between working in imperial and US measurements. US
    measurements make the beer look a great deal better

  • Posted in thread: Critique first recipe - English Bitter on 06-29-2014 at 07:14 AM
    Thanks everyone, I've chucked the wheat and dextrose, like you said ong better to keep it
    simple. I've also shifted some of the hops around, gone with 30g boil and 20g @ 20. A
    floral/lemony sounds in ...

  • Posted in thread: Critique first recipe - English Bitter on 06-29-2014 at 05:59 AM
    Nobody?

  • Posted in thread: Critique first recipe - English Bitter on 06-28-2014 at 09:53 AM
    Hey everyone,I'm just about ready to make the transition from coopers cans to extract/partial
    mash (long time coming I know) and I could use some help if you don't mind. What I'm hoping for
    is a moder...

  • Posted in thread: I have made beer! on 07-22-2012 at 10:49 PM
    so did you pressure seal the keg and prime at the same time? Gow much did you prime?If you're
    in a corny I wouldn't worry now and force carb it instead

  • Posted in thread: I have made beer! on 07-22-2012 at 07:43 PM
    Congrats man, how long ago and in to what has it been kegged?

  • Posted in thread: 1 gallon experimental batches on 07-22-2012 at 07:41 PM
    Wow! Thanks for the fast responses! I don't have a particular wort in mind, but in scientific
    terms, I'd like to control for all possible variables except one (e.g. Hops or yeast - I think
    the grains ...

  • Posted in thread: 1 gallon experimental batches on 07-22-2012 at 06:55 PM
    If you're just testing 1 gallons are fine, thats what I use when experimenting. 4 pints are
    more than enough to know which one you like best :) - I take it you're using a wort you know
    well? What is i...

  • Posted in thread: When, why and how to secondary fermenting?? on 07-21-2012 at 10:56 PM
    Well seeing as I've got a brew on the go that I'm used to I'm gonna give it a try, you might
    well convince me :)

  • Posted in thread: When, why and how to secondary fermenting?? on 07-21-2012 at 08:20 PM
    Not to nitpick, but this is probably just CO2 being knocked out of suspension. Racking doesn't
    restart fermentation.It seems to get the last little bit done, if you know what I mean. Seven
    years doing...

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