Last Activity:12-04-2016 1:49 AM
Likes Given: 6
13 Likes on 11 Posts
Posted in thread: Why clarity? Why aging? on 11-17-2016 at 05:19 AM
In my own experience over 5 seasons, a young cider can taste good at the time, but once it ages
9-12 months, in retrospect that same young cider tasted comparatively thin, and often had
weird, sour an...
Posted in thread: Aging cider...closed bung or bung/airlock? on 11-13-2016 at 06:18 AM
Search for "vented silicon stopper". The flap lets them burp if pressure builds. I use them for
bulk aging, and will be bottling up two 3ga carboys tomorrow that aged for a year, and they
Posted in thread: Stabilising or not. on 11-08-2016 at 05:39 AM
Posted in thread: Snap top bottles on 09-10-2016 at 04:11 PM
Like others, I use swing-top aka Grolsch-style bottles for all my cider and berry wine, and
still have some good bottle-aged cider from 2013. I haven't aged berry wine successfully beyond
2+ years, bu...
Posted in thread: Pitching yeast late on 09-05-2016 at 06:04 PM
I'll be curious what others say, but I don't worry about pitching a few days late. The only
risk of pitching late is that the wild yeast will have a chance to ramp up, before any
commercial yeasts ove...
Posted in thread: How many gallons of Cider in 2016 on 09-04-2016 at 04:19 AM
331 + 14 = 345
Posted in thread: 2015 cider shootout results on 09-04-2016 at 03:58 AM
Since my wife and I just pressed 14 gallons of cider for our 2016 vintages, it was time to do
our annual blind shootout of our year-old 2015 vintages involving 5 different yeasts. From the
bottom up, ...
Posted in thread: Avoiding oxidation with berry wines? on 07-25-2016 at 01:34 AM
Despite keeping a minimal head-space in 500ml and 750ml glass bottles, and for the last 2 years
adding k-meta at bottle up, I'm finding that my strawberry, raspberry and blackberry wines
start to oxid...
Posted in thread: Asian plum wine yeast recommendation? on 07-25-2016 at 01:24 AM
For yellow and yellow-red Asian plums (Shiro and Early Golden mix specifically), does anyone
have a recommendation on what yeast to use?For seemingly red-ish Asian plums, I see several
Posted in thread: Post apple-jacking questions on 03-16-2016 at 04:43 AM
I'm jacking some cider, first time, and have taken 3.75ga down to 1.25ga so far. Now a bunch of
questions are occurring to me:- I started with cider that had ~40 ppm of S02 (k-meta). Will