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02-19-2013 7:32 AM

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  • Posted in thread: Caramel Apple Hard Cider on 01-11-2013 at 04:03 PM
    I just finished a 4 gal batch and it has been carbing for about a week i think i will
    pasteurize tonight. but i was looking at my bottles and the cinnamon and brown sugar are
    floating near the bottom ...

  • Posted in thread: what size mash tun? on 12-21-2012 at 12:50 AM
    Im just weening off of extract brewing and I want to make a mash tun from a cooler. I dont want
    to have to step up the size in 6 months, so room to grow would be nice. nothing to crazy, but
    something ...

  • Posted in thread: Frigidaire Model FRC445GB Mini-Fridge Kegerator Conversion on 12-04-2012 at 12:52 AM
    im about to drill my hole in the top and im wondering if anyone has tried getting the copper
    pipes as close as they can to the cooling/freon to keep the tap cold. any thoughts? maybe to
    much condensat...

  • Posted in thread: boiled grains!!!!! on 11-29-2012 at 12:32 AM
    just for future reference does beer still age in the keg under pressure in the fridge?

  • Posted in thread: boiled grains!!!!! on 11-28-2012 at 11:37 PM
    i just tried the honey and it helps but it still has a slight aftertaste. ill probably end up
    drinking it just out of stubbornness/cheapness but it will take a while. maybe i can get some
    friends over...

  • Posted in thread: boiled grains!!!!! on 11-28-2012 at 11:09 PM
    could i add anything to the keg to cut the bitterness? maybe some honey or sugar? would i need
    to heat it to dilute? any ideas?

  • Posted in thread: boiled grains!!!!! on 11-28-2012 at 11:06 PM
    Just an update i kegged it last night and im sipping on it as i type. I let it ferment about 2
    and a half weeks but i was getting antsy and with it being my first brew it is even worse. I
    was planning...

  • Posted in thread: boiled grains!!!!! on 11-14-2012 at 06:46 AM
    sooooo my first batch i made a Belgian double. I thought everything went well, it looked
    extremely dark but it was my first so what do i know. im about 5 days in to fermentation and i
    was reading othe...