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10-23-2014 4:51 AM

Likes Given: 10

7 Likes on 6 Posts 


  • Fan of IPA's, IIPA's, IS's, and BAIS's.
  • New 2012 AG brewer, been doing extract since 2004.
  • Married
  • Nashville
  • TN


  • Posted in thread: Malt Conditioning... WOW it rocks! on 02-19-2014 at 04:21 AM
    Less than 30 minutes. I'll have to try adding some time between conditioning and milling and
    see if that helps. Thanks!Sent from my Galaxy Nexus using Home Brew mobile app

  • Posted in thread: Malt Conditioning... WOW it rocks! on 02-18-2014 at 11:04 PM
    It significantly cuts down on dust when I'm milling. Don't need to clean the mill at all. That
    alone is worth it for me.How do you accomplish that? When I condition, that's when I need to
    clean my mil...

  • Posted in thread: Pliny the Elder Clone on 12-14-2013 at 02:46 PM
    I've always: boiled my muslin hop bags for 15 minutes, drained, cooled, sprayed hands with
    StarSan (diluted of course), filled, tied, and put in the primary fermenter. I've never had a

  • Posted in thread: Craft Beer MAW on 11-22-2013 at 02:56 AM
    I think this thread is an awesome idea, and I'd love to get involved at some point. My problem
    (and quite possibly only my own), is that I have a hard time finding the "latest/greatest" ask
    because of...

  • Posted in thread: Decision Time: Fermentation Chamber VS Keezer on 11-17-2013 at 03:27 PM
    I was considering pretty much the same thing a while back. I thought about it and to sum it up;
    I could control my ferm temps well enough to still get good beer, and I really hated cleaning
    and saniti...

  • Posted in thread: Question about First Wort Hop. on 11-12-2013 at 07:59 PM
    I batch sparge, and when I do a FWH, I put the FWH's in the empty BK (I don't start the flame
    right away) and then start sparging. I keep them in for the entire boil.

  • Posted in thread: Setting up a hops tasting experiment on 11-10-2013 at 12:08 PM
    I remember reading something (can't remember exactly, but an article, blog, or post) that
    described putting a few hop pellets into a bottle of Bud Light (all obviously single-hopped),
    recapping (with ...

  • Posted in thread: 13 hop QIPA (AKA Plinyfish Heady 120) on 11-08-2013 at 04:28 PM
    This sounds like a fun experiment. Looking forward to hearing your results. I've been
    considering doing something either similar to this or the Eisbock method.

  • Posted in thread: Why not more interest in 10 gallon batches? on 10-18-2013 at 03:00 PM
    The question is really related to equipment, and what batch size someone's system is setup to
    brew. I used to brew 5-gallon extract batches. But I moved to all-grain, and got 20-gallon
    kettles so that...

  • Posted in thread: Why Not to Pitch On Your Yeast Cake on 10-04-2013 at 10:29 PM
    So what's the non-yeast washing method of repitching yeast, for someone who doesn't want to
    read all 5,000 pages of this thread?It is in the first post of this thread.