Last Activity:10-23-2014 4:51 AM
Likes Given: 10
7 Likes on 6 Posts
Posted in thread: Malt Conditioning... WOW it rocks! on 02-19-2014 at 04:21 AM
Less than 30 minutes. I'll have to try adding some time between conditioning and milling and
see if that helps. Thanks!Sent from my Galaxy Nexus using Home Brew mobile app
Posted in thread: Malt Conditioning... WOW it rocks! on 02-18-2014 at 11:04 PM
It significantly cuts down on dust when I'm milling. Don't need to clean the mill at all. That
alone is worth it for me.How do you accomplish that? When I condition, that's when I need to
clean my mil...
Posted in thread: Pliny the Elder Clone on 12-14-2013 at 02:46 PM
I've always: boiled my muslin hop bags for 15 minutes, drained, cooled, sprayed hands with
StarSan (diluted of course), filled, tied, and put in the primary fermenter. I've never had a
Posted in thread: Craft Beer MAW on 11-22-2013 at 02:56 AM
I think this thread is an awesome idea, and I'd love to get involved at some point. My problem
(and quite possibly only my own), is that I have a hard time finding the "latest/greatest" ask
Posted in thread: Decision Time: Fermentation Chamber VS Keezer on 11-17-2013 at 03:27 PM
I was considering pretty much the same thing a while back. I thought about it and to sum it up;
I could control my ferm temps well enough to still get good beer, and I really hated cleaning
Posted in thread: Question about First Wort Hop. on 11-12-2013 at 07:59 PM
I batch sparge, and when I do a FWH, I put the FWH's in the empty BK (I don't start the flame
right away) and then start sparging. I keep them in for the entire boil.
Posted in thread: Setting up a hops tasting experiment on 11-10-2013 at 12:08 PM
I remember reading something (can't remember exactly, but an article, blog, or post) that
described putting a few hop pellets into a bottle of Bud Light (all obviously single-hopped),
recapping (with ...
Posted in thread: 13 hop QIPA (AKA Plinyfish Heady 120) on 11-08-2013 at 04:28 PM
This sounds like a fun experiment. Looking forward to hearing your results. I've been
considering doing something either similar to this or the Eisbock method.
Posted in thread: Why not more interest in 10 gallon batches? on 10-18-2013 at 03:00 PM
The question is really related to equipment, and what batch size someone's system is setup to
brew. I used to brew 5-gallon extract batches. But I moved to all-grain, and got 20-gallon
kettles so that...
Posted in thread: Why Not to Pitch On Your Yeast Cake on 10-04-2013 at 10:29 PM
So what's the non-yeast washing method of repitching yeast, for someone who doesn't want to
read all 5,000 pages of this thread?It is in the first post of this thread.