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09-12-2009

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06-30-2014 8:11 AM

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  • Posted in thread: What is your Boil Off? on 02-19-2014 at 02:28 PM
    Hmmm it gave me 1.85 gph. Not sure I've seen that yet. I am still trying to dial in my kettle
    and such but I thought last time I lost just under 1.5 but maybe I am wrong and therein lies
    some of my is...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 12-10-2011 at 07:03 PM
    Centennial Brunette?Sounds dirty :D

  • Posted in thread: BIAB Water Displacement by Grain on 12-10-2011 at 01:44 PM
    Hello again, allAs I continue to pore over numerous threads regarding BIAB process, more and
    more questions pop up. One to which I can't seem to find an answer is in regard to water
    displacement volum...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 09-04-2011 at 10:34 PM
    Hi everyone. Sorry if this has been definitively answered. Is there a consensus on length of
    bottle conditioning for this recipe? Mine's only been bottled for about a week but having read
    all the glow...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 09-03-2011 at 10:25 PM
    According to Mr. Malty's Pitching Rate Calculator, your 10 gal version of 1.039 wort only
    requires 14 grams of 100% viable yeast .. so I think you'll be fine with one packet ;)Good luck

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-10-2011 at 11:16 PM
    Could you use beef gelatin to clear your home made cider ?I doubt that this is on topic, but to
    save space: Probably, give it a try.

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 07-05-2011 at 01:07 PM
    I've read from more experienced brewers that 18C fermentor temperature (not the ambient
    temperature) gives them a too clean beer. So if you want to overdo it, hit 16-17C fermentor
    temperature and yo...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-30-2011 at 11:21 PM
    Nottingham is a bit different than S-04 in my experience. Fermenting Notty in low temperatures
    should give you a very clean beer with very little yeast character. Fermenting Notty in a bit
    higher temp...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-30-2011 at 03:11 PM
    It might end up a bit more fruity ("english") and possibly with a higher FG.

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-27-2011 at 11:02 PM
    Dryhop with Magnum? 0.25oz? 0.5oz? 1oz?I believe you won't get too much out of the dryhopping
    with magnum, but I haven't tried that myself.I'd not expect too much from it, but please post
    results if y...

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