Last Activity:01-21-2017 3:43 AM
Likes Given: 570
158 Likes on 136 Posts
Posted in thread: Wyeast 3711 French Saison on 01-20-2017 at 03:08 AM
It's worth a shot. It definitely attenuates well.
Posted in thread: english ipa critiques on 01-20-2017 at 02:12 AM
So you would add another kind of crystal malt and remove munich?Yeah, I'd take out some of the
Munich and add in a little bit of some english medium crystal. Something like this link:
could maybe ch...
Posted in thread: english ipa critiques on 01-18-2017 at 10:53 PM
Using crystal malt doesn't automatically add a cloying sweetness. That idea is just sillyness.
An English medium crystal would make lots of sense in a small amount for this beer.
Posted in thread: Kolsch Recipe Suggestions on 01-14-2017 at 04:30 PM
I do mine with 90% floor malted Bohemian Pilsner malt, 5% Floor malted Bohemian wheat malt, 3%
Melanoiden Malt and the rest acid malt to get my mash PH correct, 2 hop additions first wort
hops and the...
Posted in thread: Please give me feedback on my ESB recipe on 01-11-2017 at 02:11 AM
I've never tried toasting my malt. I guess I've just figured the malt companies know what they
are doing more than I do. But at the same time, we don't make our own beer just because we know
how to do...
Posted in thread: Clearance Hops!! Need suggestions for use. on 01-09-2017 at 08:29 PM
Calypso is one of my favorite hops. Good on ya for getting it cheap.
Posted in thread: Please give me feedback on my ESB recipe on 01-09-2017 at 08:13 PM
Thanks for the advice! It's very helpful. Also, if I remove the Carapils, should I replace it
with more crystal 80? And is there a liquid yeast that you prefer for an ESB?If you want to
keep the targe...
Posted in thread: Please give me feedback on my ESB recipe on 01-08-2017 at 04:01 PM
I think the Sonnet hops would work really well in an ESB. No need to change that at all.There
are all kinds of great English yeast options. I've never used S-04, just because I generally
Posted in thread: What I did for beer today on 11-27-2016 at 03:42 PM
The other day, I wanted to drink a couple sour beers, so made up a yeast starter to save the
dregs. I'm up to 4 different wild beers represented in that starter, so far.
Posted in thread: Oat Wine - feedback please on 11-11-2016 at 01:51 AM
So, I finally ended up bottling this beer at the end of the summer and have recently cracked
into a few bottles.Short story: it is delicious.Self-indulgent details: Malty and a bit
caramelly. Rich, sm...