Last Activity:03-28-2015 10:52 PM
Likes Given: 470
81 Likes on 71 Posts
Posted in thread: How I feel about Fat Tire Amber Ale. on 03-27-2015 at 02:31 AM
I used to love Fat Tire.And I still do.Just because your preferences have changed over time and
with trying out different styles doesn't mean your palate has matured or some other
condescending BS. It...
Posted in thread: Anyone try BRY-97 yet on 03-19-2015 at 01:50 AM
Seems to be a slow starter to me.I just used this for an imperial stout and it seems to be a
slow starter. rehydrated 2 packets and pitched into 70 degree 1.088 wort. 62-64 degree
basement. No signs o...
Posted in thread: Don't you love it... on 03-13-2015 at 10:34 PM
...when you order a beer that is supposed to be served in an 11oz. snifter and they give you a
full 16 oz. pint instead?Just got a bonus 5 oz. of a 9.5% ABV strong ale.:-)
Posted in thread: upright 9 tap with raspberry pints finally done on 03-12-2015 at 01:04 AM
That is so awesome. :mug:
Posted in thread: the best homebrew video ever!!! on 03-01-2015 at 03:19 PM
The best brew video ever.
Posted in thread: Good recipes for a LOT of Melanoidin malt? on 02-27-2015 at 02:49 AM
I've recently had a belgian amber ale from Brewery Vivant called MELA. It is 85% base malt (I
think pils) and 15% melanoidin.And it is absolutely delicious. :mug:
Posted in thread: English Brett Strains on 02-15-2015 at 10:20 PM
That sounds awesome. It's been a while since I made an attempt at an English style. But this
thread has me thinking about it.
Posted in thread: Advice on sour recipe based on Saison de Noel kit on 02-13-2015 at 12:33 AM
Looks like it could be really good. With the low attenuation you normally get with extract,
there should be plenty for the bugs to work on and make it sour. And it looks like you kept the
IBUs low eno...
Posted in thread: First Sour beer on 02-08-2015 at 08:17 PM
Yeah, that should work fine. I would think that if the US-05 takes off quickly, it might not
let the lacto work to make it very sour. Or the lacto could go to town and make it really
Posted in thread: First Sour beer on 02-08-2015 at 02:48 PM
Yeah, which method are you using for souring?I did a sour mash Berlinerweisse and the short
boil killed off the lacto, so then I just had a regular fermentation after that. It was ready
to drink prett...