Last Activity:12-02-2016 10:01 AM
Likes Given: 568
157 Likes on 135 Posts
Posted in thread: What I did for beer today on 11-27-2016 at 03:42 PM
The other day, I wanted to drink a couple sour beers, so made up a yeast starter to save the
dregs. I'm up to 4 different wild beers represented in that starter, so far.
Posted in thread: Oat Wine - feedback please on 11-11-2016 at 01:51 AM
So, I finally ended up bottling this beer at the end of the summer and have recently cracked
into a few bottles.Short story: it is delicious.Self-indulgent details: Malty and a bit
caramelly. Rich, sm...
Posted in thread: Wyeast 3711 French Saison on 10-05-2016 at 09:22 PM
Does "standard" cleaning of fermentation vessels (glass or stainless) and "standard"
post-cleaning sanitation remove majority of 3711? I just want to make sure I dont have to
dedicate certain fermente...
Posted in thread: Northern Brewer on 10-04-2016 at 11:18 PM
Double post. Whoops.
Posted in thread: Northern Brewer on 10-04-2016 at 08:49 PM
1 - a few 3 or 4 years back they got their computers hacked and a large amount of their
customers credit information was compromised. They didn't inform the public or their customers
about it. They go...
Posted in thread: It's been too long on 10-03-2016 at 08:57 PM
Yeah, I had gotten that grain from a big brew day event in the spring and didn't have a chance
to brew with it then. It was all mixed together, so I decided to go for it.This morning, I had
to take of...
Posted in thread: It's been too long on 10-01-2016 at 03:22 PM
Well, I'm mashed in. This is my first brew day in months. And my last two brew days weren't
even at home, so I can't remember how long it's been since I brewed on my home turf. I'm
excited.20 lbs. Pil...
Posted in thread: It's been too long on 09-24-2016 at 11:49 PM
I just bottled up a batch of beer today. It is the first brewing related activity I've done in
about 3 months. Just got busy doing other things, blinked, and 3 months had passed.Crazy.It's a
Posted in thread: 2016 Hop Growing Thread on 08-25-2016 at 02:17 PM
Just about ready to harvest. It won't be much, since we had such a hot and dry summer. If I
have a quarter ounce after it's dried, I'll be surprised. I'll probably use it all to dry hop
Posted in thread: New Belgium & Friends - Fat Funk (Allagash) and Fat Wild (Avery) on 08-16-2016 at 01:09 PM
Awesome to hear that. I ended up picking up another 12-pack and still have my 2 bottles of