Last Activity:04-20-2015 10:41 PM
Likes Given: 475
85 Likes on 73 Posts
Posted in thread: Rochester Mills Big Brew Day on 04-20-2015 at 11:30 PM
Oh, and I will probably have the last bottle of my huge IIPA from last year's brew day. It took
a long time to carb up, since it was over 10% ABV. But the 8 ounce dry-hop has held up decently
Posted in thread: Rochester Mills Big Brew Day on 04-20-2015 at 11:27 PM
I'll be there along with another brewer friend. :tank:Is it bad that I'm going to try and copy
a beer made by a different brewery than the one hosting the event?I had Brewery Vivant's MELA a
Posted in thread: growing your own barley.... on 04-18-2015 at 08:55 PM
That might be a little too densely planted. I would plant barley at about 100 pounds per acre
or about 1/4 pound per 100 square feet. Planting that thick will reduce your yield so instead
of getting a...
Posted in thread: growing your own barley.... on 04-18-2015 at 07:31 PM
Well, I just planted some seed today. I might have planted it a bit too densely, but it'll be
fine. The picture below shows a row about 50 ft. long and 2 ft. wide. So, it's about 100 sq.
ft. and I pla...
Posted in thread: Anyone try BRY-97 yet on 04-13-2015 at 10:45 AM
Here is one of the recipes I did:2-row - 8 lbs. 8 oz.Munich - 1 lb. 8 oz.Crystal 20L - 14
oz.all Legacy (AA 10.2%)0.8 oz. - 60 minutes1 oz. - 10 minutes2.5 oz. - 0 minutes2.5 oz. - dry
hopOG - 1.052Pr...
Posted in thread: bug country 2014 on 04-13-2015 at 02:48 AM
Well, I just got around to using up the last of my vial of Bug County the other day. I had done
a big split batch a few months ago, but had about 50 mL left that I wanted to use for a 3rd
batch. And i...
Posted in thread: Anyone try BRY-97 yet on 04-13-2015 at 02:36 AM
Just finishing up my spring break (I'm a teacher) and I'm happy to report I got 3 batches
brewed in the week that I was off. And 2 of those batches are with BRY-97 rehydrated and
pitched around 60°F o...
Posted in thread: anyone here own a "real" brewing machine? on 04-12-2015 at 06:04 PM
Last ingredient is water.
Posted in thread: Open carboy need suggestions on 04-11-2015 at 12:04 AM
Empty carboy? My suggestion is to fill it. And soon.You should brew an amber ale with guajillo
and ancho peppers. I screwed up the carbonation on a batch that I did, but the flavors are
awesome. I've ...
Posted in thread: So who's brewing this weekend? on 04-10-2015 at 02:55 PM
Brewing my third batch in a week. Did a Legacy Pale Ale and Calypso Pale Ale. Today I'm brewing
a Blond Sour that is using up the last of my first bulk bag of base malt.Looks like it'll be
time for a ...