Last Activity:05-27-2016 3:35 AM
Likes Given: 554
142 Likes on 121 Posts
Posted in thread: 2016 Hop Growing Thread on 05-27-2016 at 12:43 AM
Attached are pics of some shoots from my Vojvodina hops. The bottoms have black areas and the
tops are turning light lime green and appear stunted. I culled them out and will start with new
shoots. I ...
Posted in thread: 100% homegrown on 05-25-2016 at 08:48 PM
And my Conlon 2-row is sprouting up as well! There are bush beans on the left side of the row
because the row was a lot wider than I had thought it was when I was making the barley seed
tape.Oh yeah, ...
Posted in thread: 100% homegrown on 05-25-2016 at 08:45 PM
My Spartan 2-row keeps growing!
Posted in thread: Going Wild on 05-25-2016 at 01:58 AM
@signpost how do you brew sours? Brew just like normal, then toss in a souring bug like what
I've probably got in these jars, and let it sit for a couple years?Yeah, that's the main way.
Just brew up ...
Posted in thread: Going Wild on 05-25-2016 at 12:21 AM
I love reading about this stuff. I've brewed a good number of sours, but still haven't gotten
around to trying to wrangle local yeast. Maybe this summer or fall. Every time I think about
trying it, I ...
Posted in thread: 2016 Hop Growing Thread on 05-22-2016 at 10:02 PM
Just had my first hop plant make it to the
Posted in thread: Wheat wine partigyle critique on 05-20-2016 at 12:01 AM
The one I've used most for re-yeasting is T-58, because it is pretty darn cheap. I know it's
pretty far out of style for a wheat wine, but it really won't add any character when adding
just a small pi...
Posted in thread: Wheat wine partigyle critique on 05-19-2016 at 01:32 PM
When I've gone without reyeasting a higher gravity beer, I've typically expected to let it sit
longer anyway. So, I couldn't really tell you how long it took to carb.If you are nervous or in
a hurry, ...
Posted in thread: Wheat wine partigyle critique on 05-18-2016 at 12:28 PM
I've bottled after more than two months without adding yeast without any problems in the past.
But adding a little extra wouldn't hurt. Just don't add a while packet or anything.
Posted in thread: How many batches at one time on 05-18-2016 at 12:53 AM
I currently have batches in all of my fermenting vessels.4 glass carboys2 PET carboys1 bucket
fermenter1 conical FastFermentI guess I could technically ferment in my bottling buckets, so
maybe I have ...