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Join Date:

01-29-2012

Last Activity:

07-30-2015 4:09 AM

Birthday:

8/28

Likes Given: 486

90 Likes on 78 Posts 

    ABOUT ME

  • Current brewing gear is a 10 gallon round cooler/mash tun, 8 gallon kettle, and a propane burner. I did BIAB for a while, and now I've repurposed the bag I used for that as a hop bag. Of course, I frequently forget to use the bag and end up with lots of loose hops in my kettle that also get into the fermenter. Oh well, every once in a while I remember to use it.
  • Male
  • Married
  • Berkley
  • Michigan

LATEST ACTIVITY

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-29-2015 at 06:40 PM
    Just signed up for the newsletter. I'm in.

  • Posted in thread: What are you doing instead of brewing this weekend? on 07-29-2015 at 02:44 AM
    Well, tomorrow night I'll be going to a pilot tasting for a new brewery that is set to open
    next spring.But I'll be brewing later in the week.

  • Posted in thread: What I did for beer today on 07-29-2015 at 12:48 AM
    I stopped by Adventures in Homebrewing and picked up a bunch of stuff.50 lb. sack of Malteurop
    American 2-row for $40Some Munich malt, Brown malt, crystal 60, and special B.Wyeast 1469,
    BRY-97, and T-...

  • Posted in thread: This is huge for us Lager brewers... on 07-28-2015 at 04:13 AM
    Alright, now this is actually getting interesting. Sounds like you are involved in some really
    cool work. Keep it up.

  • Posted in thread: This is huge for us Lager brewers... on 07-27-2015 at 07:50 PM
    Here I was hoping that it was:"Science has created clean tasting, well floccing lager yeast
    that works at 20C (72F)"Hopes and dreams, always shattered.Yes! That would be awesome.

  • Posted in thread: This is huge for us Lager brewers... on 07-26-2015 at 12:31 AM
    So, it is possible that in the future, we might have access to yeasts that require low
    temperature fermentation (i.e. special equipment) that give the same flavors we get from simple
    ale room-temperat...

  • Posted in thread: What are you doing instead of brewing this weekend? on 07-24-2015 at 11:50 PM
    I'm going to the Michigan Brewer's Guild summer beer fest. A total of 103 breweries and over
    930 different beers. AND they are all from right here in Michigan.Should be awesome.

  • Posted in thread: What came in the mail for you today? on 07-24-2015 at 10:12 PM
    Got a full variety pack of Black Swan Honey Comb Barrel Alternatives.
    Woot!https://scontent.fhsv1-1.fna.fbcdn.net/hphotos-xtp1/v/t34.0-12/11736978_10207474439805898_
    1688118368_n.jpg?oh=2183f037f3f8008...

  • Posted in thread: Fifty pound sack = catastrophic mash failure. Ten Pound bag is fine. on 07-22-2015 at 02:16 AM
    Just because my process is non standard by most people's routine doesnt mean I'm disorganized
    or haphazard in my mashing or brewing....If I thought there was a realistic chance there was a
    major discr...

  • Posted in thread: Hall of shame on 07-21-2015 at 01:57 AM
    Brewing extract is not inferior brewing. It is just less controlled brewing. Brewing all grain
    won't make you a better brewer if you lack the capabilities to manage fermentations properly.
    If you buy ...

Following Stats
FORUM SIGNATURE
Fermenting - SSB (Signpost Sour Blonde); County Western (a dark sour); Chris' Tall Ale (Golden ale w/ sour dregs); 4 small batch sour blends - 1 with cherries and 1 with peaches Bottled - Signpost Creek Paint Cider; Northern Brewer's Oud Bruin de Table; The Land of Pils and Honey, imperial Saison with Clover Honey; a sour mashed Berliner Weisse; Back To School Porter, Imperial Robust Porter with vanilla beans - Kegged - Calypso Pale Ale; BBD Belgian Malty Ale
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