Last Activity:07-13-2014 4:57 AM
Likes Given: 433
68 Likes on 60 Posts
Posted in thread: Anyone try BRY-97 yet on 07-11-2014 at 05:23 AM
Well, the starter took off and was finished within 24 hours. I pitched it a little warm (~76°F)
and it took off again. Less than 6 hours after pitching, the airlock is rocking and it is at
Posted in thread: So who's brewing this weekend? on 07-10-2014 at 08:09 PM
I'm brewing RIGHT NOW! Yeah!A cascade pale ale. Almost halfway through the boil. Gonna pitch
some BRY-97 when I get it chilled.
Posted in thread: Anyone try BRY-97 yet on 07-10-2014 at 01:12 AM
some things I like about this yeast- strong hops flavor and aroma in my IPAs, and fermenting
"clean"ly at 65-75 degrees.However, using the packages and then the yeast slurry in several
batches shows t...
Posted in thread: Anyone try BRY-97 yet on 07-10-2014 at 12:53 AM
I'm finally getting around to brewing with this yeast again. I harvested 2 jars of yeast when I
first used it. Since that was 4 months ago, I decided to use both jars in the starter I made
Posted in thread: What I did for beer today on 07-01-2014 at 02:01 AM
I just dumped a total of 8.7 ounces of hops into a 4 gallon batch of DIPA made with mostly
pilsner malt. The gravity sample tastes great as it is, although maybe a little boozy (at about
10% abv, that...
Posted in thread: 3711 French Saison - Tips/tricks? on 06-28-2014 at 08:09 PM
I've got a high gravity batch going with this yeast right now. It's been in primary for almost
2 months now and the airlock still bubbled a couple times when I looked at it this morning.I've
Posted in thread: promising wild yeast...by accident!! :D on 06-28-2014 at 08:01 PM
Posted in thread: Scored without even trying! on 06-25-2014 at 12:53 AM
Well, I scored again. Somebody I know is moving and taking that as an opportunity to clean
house. They used to brew, but haven't done it in quite a while.Anyway, they gave me:2 - 6
gallon carboys with...
Posted in thread: Free Online Beer Chemistry Course on 06-14-2014 at 01:01 PM
Well, I failed the course. I guess being a full-time grad student didn't help me find time to
work through the tougher chemistry portions. Maybe I'll retake it sometime after I finish my
Posted in thread: Rochester Mills Big Brew Day on 06-08-2014 at 05:28 PM
I completely forgot about the tasting/judging event until it was too late. About 3:00 I
thought, "Hhhhmmm... what day is that tasting event happening?"Doh!Wish I could've been there.